Learn IT - Books tags cuisine

Asian Flavors Diabetes Cookbook: Simple, Fresh Meals Perfect for Every Day

American Library Association, 2012

The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will...

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple

Rockridge Press, 2019

Savor delizioso dishes with The 5-Ingredient Italian Cookbook.

Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more.

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Applied Microsoft .NET Framework Programming

Microsoft Press, 2002

Over the years, our computing lifestyles have changed. Today, everyone sees the value of
the Internet, and our computing lifestyle is becoming more and more dependent on Webbased
services. Personally, I love to shop, get traffic conditions, compare products, buy
tickets, and read product reviews all via the Internet.
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Digital Food Photography

Course Technology PTR, 2005

Great food always elicits strong reactions?the smell of freshly baked bread, the taste of a perfectly prepared steak. The job of a food photographer is to elicit that same mouth-watering reaction, but without the benefit of scent or taste. A well-shot photograph can send crowds flocking to a new restaurant or boost the sales of a culinary magazine....

St. James Encyclopedia of Popular Culture

St. James Press, 2000

Sometimes, when I’m wandering in an art museum looking at the relics of an ancient civilization, I find myself wondering how a future society would represent a defunct American culture. What objects would be chosen—or would survive—to be placed on display? Would I agree with a curator’s choices? Were I to choose the items...

The Chef's Companion, Third Edition

John Wiley & Sons, 2003

The essential A—Z reference of culinary terms–concise and up-to-date

Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chef’s Companion. This indispensable culinary reference covers...

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)

University of California Press, 2005

"Surely one of the most significant writings ever concerning the origins and methods of Western cookery. As a pure cookbook, it is a collection of Maestro Martino of Como's precise, workable recipes, each preaching the value and preservation of basic flavors--a revolutionary concept for his time. As an historical resource, The Art of...

Spain For Dummies

For Dummies, 2007

Art and architecture lovers, ecotourists, history buffs, gourmands, wine aficionados, culture scholars, outdoor sports fanatics—Spain truly has something for everyone. Its good weather and many varied attractions make it ideal for year-round vacationing. Spain is the home of diverse cultures and traditions. From the stoic independence of...

Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes

Lerner Publications, 2005

Central America is a slender bridge of land stretching between North and South America, with the Pacific Ocean to the west and the Caribbean Sea to the east. Scattered across this bridge, called an isthmus, are the seven small countries of Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. These nations share many...

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

William Morrow, 2001

The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have remaained...

Frommer's Portugal (Frommer's Complete)

Frommers, 2010

Centuries ago, Portugal was a pioneer of worldwide exploration. Until recently, however, it was never as successful in attracting visitors to its own shores. Outside of greater Lisbon, the Algarve, and the island of Madeira, Portugal remained unknown and undiscovered by the mainstream visitor for many decades.

Today’s...

Frommer's Bali & Lombok (Frommer's Complete)

Frommers, 2010

Bali and Lombok, two islands in Indonesia, are ideal for adventure travelers, eco-tourists, and culture vultures. Frommer's Bali & Lombok includes information on:

Plan an adventurous vacation, whether you're hiking, practicing yoga, sailing, scuba diving, or surfing your way around Bali and Lombok.

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