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The Best Travel Writing 2010: True Stories from Around the World
The Best Travel Writing 2010: True Stories from Around the World
My favorite mountaineering book is The Mountains of My Life, by legendary Italian climber Walter Bonatti. While I love being in the mountains—it’s a rare day I don’t daydream about the Alps or the Himalayas—I am not a climber. It isn’t so much Bonatti’s exploits that inspire me as his attitude towards...
Fodor's South Florida: with Miami, Fort Lauderdale & the Keys (Full-color Travel Guide)
Fodor's South Florida: with Miami, Fort Lauderdale & the Keys (Full-color Travel Guide)

Whether you want to snorkel in the Keys, relax on Miami Beach, or tour the Everglades, the local Fodor’s travel experts in South Florida are here to help! Fodor’s South Florida: With Miami, Fort Lauderdale, and the Keys guidebook is packed with maps, carefully curated recommendations, and everything else you...

The Chef's Companion, Third Edition
The Chef's Companion, Third Edition
The essential A—Z reference of culinary terms–concise and up-to-date

Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chef’s Companion. This indispensable culinary reference covers...

Frommer's Maui 2011 (Frommer's Complete)
Frommer's Maui 2011 (Frommer's Complete)

Maui, also called the Valley Isle, is just a small dot in the vast Pacifi c Ocean, but it has the potential to offer visitors unforgettable experiences: fl oating weightless through rainbows of tropical fi sh, standing atop a 10,000-foot volcano watching the sunrise color the sky, and listening to the raindrops in a bamboo forest.

The Psychology of Eating and Drinking
The Psychology of Eating and Drinking

This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding...

Frommer's San Diego (Frommer's Complete Guides)
Frommer's San Diego (Frommer's Complete Guides)
High-end nightclubs. Adventurous dining. Hypermodern architecture. What happened to that nice little Navy town of San Diego? Well, that sleepy burg has woken up and it wants to party. Growth has been fast and furious over the past 2 decades, and this Southern California city now finds itself with a glittering skyline and a...
The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple

Savor delizioso dishes with The 5-Ingredient Italian Cookbook.

Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more.

...
Frommer's Hawaii 2012 (Frommer's Color Complete)
Frommer's Hawaii 2012 (Frommer's Color Complete)
  • Full color throughout.
  • Free full-color, foldout map.
  • Completely updated every year.
  • Each of our candid hotel reviews is based on a detailed personal inspection. You'll find lavish beachfront resorts, intimate rain-forest B&Bs, family-friendly condos, and much,...
St. James Encyclopedia of Popular Culture: 2
St. James Encyclopedia of Popular Culture: 2
Sometimes, when I’m wandering in an art museum looking at the relics of an ancient civilization, I find myself wondering how a future society would represent a defunct American culture. What objects would be chosen—or would survive—to be placed on display? Would I agree with a curator’s choices? Were I to choose...
Frommer's Maui 2012 (Frommer's Color Complete)
Frommer's Maui 2012 (Frommer's Color Complete)
  • Opinionated: No bland descriptions and lukewarm recommendations. Based on a detailed personal inspection, our author covers lavish beachfront resorts, intimate rain-forest B&Bs, family-friendly condos, and much, much more. Our dining reviews are simply the best in the business, whether you crave cutting-edge Asian-fusion...
The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)
The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)
"Surely one of the most significant writings ever concerning the origins and methods of Western cookery. As a pure cookbook, it is a collection of Maestro Martino of Como's precise, workable recipes, each preaching the value and preservation of basic flavors--a revolutionary concept for his time. As an historical resource, The Art of...
Cheese For Dummies
Cheese For Dummies

An accessible guide to selecting, cooking with, and making cheese

From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine.  With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of...

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