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 |  |  |  |  Food Carbohydrate Chemistry
Carbohydrates are major components of foods, accounting for more
than 90% of the dry matter of fruits and vegetables and providing for
70-80% of human caloric intake worldwide (BeMiller and Huber 2008).
Thus, from a quantitative perspective alone, carbohydrates warrant the
attention of food chemists. From the standpoint of food... |
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 Chemistry & Physics of Carbon: Volume 31 (Chemistry and Physics of Carbon)
Written by distinguished researchers, the long-running Chemistry and Physics of Carbon series provides a comprehensive and critical overview of carbon materials in terms of molecular structure, intermolecular relationships, bulk and surface properties, and their behavior in current and emerging applications. Volume 31 not... |  |  Microsoft System Center 2012 Orchestrator Cookbook
Automate mission-critical tasks with this practical, real-world guide to System Center 2012 Orchestrator
Overview
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Create powerful runbooks for the entire System Center 2012 product line
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Master System Center 2012 to create advanced runbooks
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Learn how to install System Center...
|  |  Pipelined Multiprocessor System-on-Chip for Multimedia
This book describes analytical models and estimation methods to enhance performance estimation of pipelined multiprocessor systems-on-chip (MPSoCs). A framework is introduced for both design-time and run-time optimizations. For design space exploration, several algorithms are presented to minimize the area footprint of a pipelined MPSoC under... |
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