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| | Transmission Electron Microscopy and Diffractometry of Materials
Experimental methods for diffraction and microscopy are pushing the front
edge of nanoscience and materials science, and important new developments
are covered in this third edition. For transmission electron microscopy, a remarkable
recent development has been a practical corrector for the spherical
aberration of the objective... | | Food Carbohydrate Chemistry
Carbohydrates are major components of foods, accounting for more
than 90% of the dry matter of fruits and vegetables and providing for
70-80% of human caloric intake worldwide (BeMiller and Huber 2008).
Thus, from a quantitative perspective alone, carbohydrates warrant the
attention of food chemists. From the standpoint of food... |
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Thermodynamics of Biochemical Reactions
This book is about the thermodynamics of enzyme-catalyzed reactions that make
up the metabolism of living organisms. It is not an introductory text, but the
fundamental principles of thermodynamics are reviewed. The reader does need
some background in thermodynamics, such as that provided by a first course in
physical... | | Making Things Move DIY Mechanisms for Inventors, Hobbyists, and Artists
A unique guide to practical mechanical design principles and their applications
In Making Things Move, you'll learn how to build moving mechanisms through non-technical explanations, examples, and do-it-yourself projects--from art installations to toys to labor-saving devices. The projects include a drawing machine,... | | Tidal Power: Harnessing Energy from Water Currents
As the global supply of conventional energy sources, such as fossil fuels, dwindles and becomes more and more expensive, unconventional and renewable sources of energy, such as power generation from water sources, is becoming more and more important. Hydropower has been around for decades, but this book suggests new methods that are... |
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