How much do you really know about the systems that keep a city alive? The Works: Anatomy of a City contains everything you ever wanted to know about what makes New York City run. When you flick on your light switch the light goes on--how? When you put out your garbage, where does it go? When you flush your toilet, what happens to the...

Animal life, now and over the past half billion years, is incredibly diverse. Describing and understanding the evolution of this diversity of body plans - from vertebrates such as humans and fish to the numerous invertebrate groups including sponges, insects, molluscs, and the many groups of worms - is a major goal of evolutionary biology. In...

Focusing on the formulation and application of the...

The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about these products, their properties and potential health effects. Geoffrey P. Webb, in this...

Why do people find monkeys and apes so compelling to watch? One clear answer is that they seem so similar to us-a window into our own minds and how we have evolved over millennia. As Charles Darwin wrote in his Notebook M, "He who understands baboon would do more toward metaphysics than Locke." Darwin recognized that behavior and...

No less than eighteen authors have put together the second volume of the cichlids yearbook. It was pleasing that almost all contributors to the first volume were able to write down another piece of their knowledge and experience in this one. In addition eight new authors have written for this volume. Another pleasing fact is that Horst Walter...

Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smørrebrød (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread....

The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have remaained...

There are many examples of the amazing evolutionary adaptations in the animal kingdom that aid survival, but the ability of animals to hibernate is one of the most incredible. Most vertebrates must keep warm, because hypothermia or loss of body heat is potentially fatal, but some have evolved to withstand a massive drop in...

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food...