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 An Introduction to Mathematical Cosmology
This book provides a concise introduction to the mathematical aspects of the origin, structure and evolution of the universe. The book begins with a brief overview of observational and theoretical cosmology, along with a short introduction of general relativity. It then goes on to discuss Friedmann models, the Hubble constant and deceleration... |  |  The Character of Physical Law (Messenger Lectures, 1964)
In these Messenger Lectures, originally delivered at Cornell University and recorded for television by the BBC, Richard Feynman offers an overview of selected physical laws and gathers their common features into one broad principle of invariance. He maintains at the outset that the importance of a physical law is not "how clever... |  |  Worldmark Encyclopedia of Cultures and Daily Life
Th e Worldmark Encyclopedia of Cultures and Daily Life, Second Edition, contains over 500 articles exploring the ways of life of peoples of the world. Arranged in fi ve volumes by geographic regions—Africa, Americas, Asia & Oceania (two volumes), and Europe—the volumes of this encyclopedia parallel the organization of its... |
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 The Cichlids Yearbook Volume 2
No less than eighteen authors have put together the second volume of the cichlids yearbook. It was pleasing that almost all contributors to the first volume were able to write down another piece of their knowledge and experience in this one. In addition eight new authors have written for this volume. Another pleasing fact is that Horst Walter... |  |  The Complete Idiot's Guide to Acting
In Henry Fielding’s great novel Tom Jones, the young hero and his friend Partridge go to see a production of Shakespeare’s Hamlet—a play that had been around for less than 50 years at that point. Partridge, always opinionated and usually wrong, is not impressed by the actor playing Hamlet: “Why, I could act as well as... |  |  Handbook of Meat Processing
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book.
Coverage is divided into three parts. Part one,... |
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