Calorimetry in Food Processing: Analysis and Design of Food SystemsCalorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of... | | Demotic Induced NeurosisA man had an accident. He lost his sense of time and emotional capacity. This is his seventh attempt to communicate since the accident.
Please be mindful this is a diary and it documents the mental progression I am in since the accident. I am still in mental progression as a result of the accident so nothing I suggest is... | | Liquid Sloshing Dynamics: Theory and ApplicationsThe problem of liquid sloshing in moving or stationary containers remains of great concern to aerospace, civil, and nuclear engineers; physicists; designers of road tankers and ship tankers; and mathematicians. Beginning with the fundamentals of liquid sloshing theory, this book takes the reader systematically from basic theory to advanced... |