Professional Cooking, Trade Version —From the Foreword by André Cointreau President and CEO, Le Cordon Bleu
If you're serious about cooking, you'll want to join the hundreds of thousands of chefs who have used Wayne Gisslen's Professional Cooking to learn the basics of their craft. With more information and step-by-step photographs than ever before, the Sixth Edition...
Fruit and Vegetable Gardening
Whether you have a kitchen garden, a spot in a community garden, a small vegetable patch, or just a collection of pots and window boxes, Fruit & Vegetable Gardening is an essential, comprehensive guidebook for growing your own fruits and veggies.
Offering all the basics, from soil preparation and organic manures, to...
Communicating with Email and the Internet: Learning Made Simple This handy textbook covers all you will need to know to learn to communicate using email and the internet.
Learning Made Simple books give readers skills without frills. They are matched to the main qualifications, in this case ECDL, ICDL and CLAIT, and written by experienced teachers and authors to make often tricky subjects simple to...
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