Learn IT - Books tags kitchen

The Real Taste of Spain: Recipes Inspired by the Markets of Spain

Pavilion, 2012

More than 100 modern and traditional recipes for authentic Spanish dishes based on fresh, seasonal ingredients are adapted for the home kitchen

From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. These...

Intermediate Robot Building

Apress, 2010

Greetings robot builder!

Over the years, I’ve created many homemade robots (some of which, only the builder could love). However, with each successive robotic generation, I try to gradually expand my knowledge of electronics, mechanics, machining, software, and art by experimenting with new techniques, features, or parts...

Ansible: From Beginner to Pro

Apress, 2016

This book is your concise guide to Ansible, the simple way to automate apps and IT infrastructure. In less than 250 pages, this book takes you from knowing nothing about configuration management to understanding how to use Ansible in a professional setting.

You will learn how to create an Ansible playbook...

Pomodoro Technique Illustrated: Can You Focus - Really Focus - for 25 Minutes?

Pragmatic Bookshelf, 2009

You have so much you need to accomplish today. Your list is a mile long and you find yourself getting interrupted every other minute. You'd like to tell everyone to leave you alone, but most of the interruptions are coming from you! You think of a phone call you need to make or a web site you need to check and before you know it...

Yogurt Every Day: Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert

Random House, 2017

Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home.

After years of...

Professional Cooking, Trade Version

John Wiley & Sons, 2006

—From the Foreword by André Cointreau President and CEO, Le Cordon Bleu

If you're serious about cooking, you'll want to join the hundreds of thousands of chefs who have used Wayne Gisslen's Professional Cooking to learn the basics of their craft. With more information and step-by-step photographs than ever before, the Sixth Edition...

Communicating with Email and the Internet: Learning Made Simple

Butterworth-Heinemann, 2006

This handy textbook covers all you will need to know to learn to communicate using email and the internet.

Learning Made Simple books give readers skills without frills. They are matched to the main qualifications, in this case ECDL, ICDL and CLAIT, and written by experienced teachers and authors to make often tricky subjects simple to...

Joe Grand's Best of Hardware, Wireless, & Game Console Hacking: Includes DVD with 20 Hacks in High-Res Color

Syngress Publishing, 2006

Before you start your hacking projects, you'll need the right arsenal of tools. For some hacks, you might need only a single screwdriver. For others, you could need a workshop complete with power tools and advanced electronic equipment. For the most part, it isn't necessary to have a world-class laboratory or top-of-the-line computer system to...

Mrs. Lirriper's Legacy

Kessinger Publishing, 2004

Ah! It's pleasant to drop into my own easy-chair my dear though a little palpitating what with trotting up-stairs and what with trotting down, and why kitchen stairs should all be corner stairs is for the builders to justify though I do not think they fully understand their trade and never did, else why the sameness and why not more conveniences...

Improving Profit: Using Contribution Metrics to Boost the Bottom Line

Apress, 2013

Business of all sizes have a problem: How do you know—in real time—whether you are earning the profit you need to grow or even just stay in business? And which products or services are doing the “heavy lifting” in contributing to profit? Financial statements tell only part of the story. They are backward looking, for...

Screws (Early Bird Physics)

Lerner Publications, 2001

You work every day. At home, you work in the kitchen. At school, you sharpen pencils. It may surprise you to learn that you also work during recess and at lunch. Playing and eating are work, too!

About the Authors

Sally M. Walker is the author of many books for young readers. When she isn’t busy writing and doing...

Handbook of Food Factory Design

Springer, 2013

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the...

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