Screws (Early Bird Physics) You work every day. At home, you work in the kitchen. At school, you sharpen pencils. It may surprise you to learn that you also work during recess and at lunch. Playing and eating are work, too!
About the Authors
Sally M. Walker is the author of many books for young readers. When she isn’t busy writing and doing...
More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes...
Handbook of Food Factory Design
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the...
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