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 Beginning Excel Services (Programmer to Programmer)Given the prominent role Excel plays in today's companies, the need for users to better manage, distribute, and incorporate spreadsheets in larger applications is greater than ever. Written by Microsoft's lead developers of Excel Services, this book shares their insights into the benefits and usage of Excel's new server technology so that you can... |  |  Handbook of Thermoset Plastics, Third Edition (PDL Handbook)
Thermosetting plastics are a distinct category of plastics whose high performance, durability and reliability at high temperatures makes them suitable for specialty applications ranging from automotive and aerospace through to electronic packaging and consumer products (your melamine kitchen worktop is a thermoset resin!). Recent developments... |  |  Fruit and Vegetable Gardening
Whether you have a kitchen garden, a spot in a community garden, a small vegetable patch, or just a collection of pots and window boxes, Fruit & Vegetable Gardening is an essential, comprehensive guidebook for growing your own fruits and veggies.
Offering all the basics, from soil preparation and organic manures, to... |
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 No Code Required: Giving Users Tools to Transform the Web
There is no question that the Web has become an integral part of modern life for people around the world, connecting us to each other and to seemingly infinite portals of information in real time. In the era of Web 2.0, barriers to participation have been lowered further and further, and we’ve seen the birth of myriad new people to... |  |  The Discipline of Organizing
Organizing is such a common activity that we often do it without thinking much about it. In our daily lives we organize physical things--books on shelves, cutlery in kitchen drawers--and digital things--Web pages, MP3 files, scientific datasets. Millions of people create and browse Web sites, blog, tag, tweet, and upload and download content... |  |  Digital Food PhotographyGreat food always elicits strong reactions?the smell of freshly baked bread, the taste of a perfectly prepared steak. The job of a food photographer is to elicit that same mouth-watering reaction, but without the benefit of scent or taste. A well-shot photograph can send crowds flocking to a new restaurant or boost the sales of a culinary magazine.... |
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