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Essentials of Human Anatomy & Physiology, Global Edition
Essentials of Human Anatomy & Physiology, Global Edition
Elaine Marieb After receiving her Ph.D. in zoology from the University of Massachusetts at Amherst, Elaine N. Marieb joined the faculty of the Biological Science Division of Holyoke Community College. While teaching at Holyoke Community College, where many of her students were pursuing nursing degrees, she developed a...
Bioinformatics: Managing Scientific Data (Multimedia Information and Systems)
Bioinformatics: Managing Scientific Data (Multimedia Information and Systems)
Bioinformatics can refer to almost any collaborative effort between biologists or geneticists and computer scientists and thus covers a wide variety of traditional computer science domains, including data modeling, data retrieval, data mining, data integration, data managing, data warehousing, data cleaning, ontologies, simulation, parallel...
Practical Food Microbiology
Practical Food Microbiology
From the reviews of previous editions:-

"much information from diverse sources concentrated in a user-friendly way. A worthwhile, well-priced book which should find its way into frequent use in many laboratories." Society for General Microbiology Quarterly

"This book is a rare creature - a text of delightful clarity,...

Handbook of Fruits and Fruit Processing
Handbook of Fruits and Fruit Processing

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have...

Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)
Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)

Though much of our collective knowledge on microbiological spoilage has accrued over the past century and is still valid today, there is no one place to find this information.

Compendium of the Microbiological Spoilage of Foods and Beverages is the first book to collect this important information. This book is edited by William H....

Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance
Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance

Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent...

Food, Fermentation and Micro-organisms
Food, Fermentation and Micro-organisms

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.

In his engaging style Professor Charles Bamforth covers all known food...

Essential Microbiology
Essential Microbiology
Essential Microbiology is a comprehensive introductory text aimed at students taking a first course in the subject.  Covering all aspects of microbiology, it describes the structure and function of microbes before considering their place in the the living world.  The second half of the book focuses on applied aspects such...
Microbiologically Safe Foods
Microbiologically Safe Foods

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table.  Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.

The book begins with...

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the...

Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
It has been said, what we know and what we believe is of little consequence. It is what we do that is important. When it comes to food safety, this point is certainly true.

The main reason I decided to write this book is simple. It’s because I wish I could have known 20 years ago (when I started my career in
...
Acute Promyelocytic Leukemia: Molecular Genetics, Mouse Models and Targeted Therapy (Current Topics in Microbiology and Immunology)
Acute Promyelocytic Leukemia: Molecular Genetics, Mouse Models and Targeted Therapy (Current Topics in Microbiology and Immunology)

Over the past 10 years, work on acute promyelocytic leukemia (APL) has become the paradigm of translational research that began with the discovery of a recurrent chromosomal translocation, followed by the identification of the genes and proteins involved, finding their molecular functions in transcriptional control, establishing mouse models...

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