Essentials of Human Anatomy & Physiology, Global Edition
Elaine Marieb After receiving her Ph.D. in
zoology from the University of Massachusetts at
Amherst, Elaine N. Marieb joined the faculty of the
Biological Science Division of Holyoke Community
College. While teaching at Holyoke Community
College, where many of her students were pursuing
nursing degrees, she developed a... Bioinformatics: Managing Scientific Data (Multimedia Information and Systems) Bioinformatics can refer to almost any collaborative effort between biologists or geneticists and computer scientists and thus covers a wide variety of traditional computer science domains, including data modeling, data retrieval, data mining, data integration, data managing, data warehousing, data cleaning, ontologies, simulation, parallel... Practical Food Microbiology From the reviews of previous editions:-
"much information from diverse sources concentrated in a user-friendly way. A worthwhile, well-priced book which should find its way into frequent use in many laboratories." Society for General Microbiology Quarterly
"This book is a rare creature - a text of delightful clarity,...
Food, Fermentation and Micro-organisms
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.
In his engaging style Professor Charles Bamforth covers all known food...
Essential Microbiology Essential Microbiology is a comprehensive introductory text aimed at students taking a first course in the subject. Covering all aspects of microbiology, it describes the structure and function of microbes before considering their place in the the living world. The second half of the book focuses on applied aspects such... Microbiologically Safe Foods
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.
The book begins with...
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