This book showcases different processes of fabrication and processing applied to shape memory alloys. It provides details and collective information on working principles, process mechanisms, salient features, novel aspects, process capabilities, properties of material and unique applications of shape memory alloys. The recent...

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food...

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global...

This first of its kind text enables today’s students to understand current and future energy challenges, to acquire skills for selecting and using materials and manufacturing processes in the design of energy systems, and to develop a cross-functional approach to materials, mechanics, electronics and processes of energy...

Borate crystals are attractive for different technological applications because of their favorable physical and chemical properties like stability and high transparency, both high thermal and non-linear optical coefficients, making them ideal active media for highly efficient solid state lasers. In this Special Issue, different...