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| | High-Performance Web Databases: Design, Development, and DeploymentIN THE PAST FEW DECADES, DATABASE SOLUTIONS AND DATA MANAGEMENT OPERATIONS HAVE SUPPORTED AN EVER-EXPANDING RANGE OF SOLUTIONS AND TECHNOLOGY ARCHITECTURES.
There is no abatement to this trend. Many end-to-end Information Technology (IT) solutions in the current environment include access to the World Wide Web and integration with one... | | Oracle Insights: Tales of the Oak Table
OvER THE PAST fifteen years I have worked for Oracle Corporation, and with many
customers who were keen to find the limitations of the (then) current Oracle database
on the latest and greatest hardware platforms of the day.
These customers have demanded ever increasing database performance at
what seems a... |
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Digital Image Processing (2nd Edition)Interest in digital image processing methods stems from two principal application areas: improvement of pictorial information for human interpretation; and processing of image data for storage, transmission, and representation for autonomous machine perception.This chapter has several objectives: (1) to define the scope of the... | | Software Engineering Foundations: A Software Science PerspectiveA groundbreaking book in this field, Software Engineering Foundations: A Software Science Perspective integrates the latest research, methodologies, and their applications into a unified theoretical framework. Based on the author's 30 years of experience, it examines a wide range of underlying theories from philosophy, cognitive informatics,... | | Food Carbohydrate Chemistry
Carbohydrates are major components of foods, accounting for more
than 90% of the dry matter of fruits and vegetables and providing for
70-80% of human caloric intake worldwide (BeMiller and Huber 2008).
Thus, from a quantitative perspective alone, carbohydrates warrant the
attention of food chemists. From the standpoint of food... |
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