Food Carbohydrate Chemistry
Carbohydrates are major components of foods, accounting for more
than 90% of the dry matter of fruits and vegetables and providing for
70-80% of human caloric intake worldwide (BeMiller and Huber 2008).
Thus, from a quantitative perspective alone, carbohydrates warrant the
attention of food chemists. From the standpoint of food... Diabetes: Oxidative Stress and Dietary Antioxidants
Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in a single volume, the science of oxidative stress in diabetes and the potentially therapeutic use of natural antioxidants in the...
Cloud Development and Deployment with Cloudbees (Community Experience Distilled)
All technology evangelists talk about revolutions. Even they just have a classic product to demonstrate. So, if I tell you that the Cloud will change the IT industry, you may consider that I'm biased, being a CloudBees employee. Anyway, I'm convinced that a huge shift has been introduced by the Cloud technologies and the way in which...
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