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 |  |  Nutrigenomics (Oxidative Stress and Disease)
Nutrition research commenced more than 200 years ago in the dawn of the chemical
revolution. The “golden age of nutrition” began in the early 1910s and continued
into the 1940s when nutritional sciences focused primarily on diseases
associated with single nutrient deficiencies. This led to the formulation of the... |  |  Analgesia, Anaesthesia and Pregnancy: A Practical Guide
There are now many large and authoritative texts on obstetric anaesthesia and
analgesia available to the anaesthetic trainee. With reduced time available for
obstetric anaesthetic training, we feel there is a need for a shorter, more practically
based text, suitable for both the trainee starting in the maternity suite and the... |
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 Food Safety Control in the Poultry Industry
The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and... |  |  |  |  Neuroethics: Challenges for the 21st Century
In the late 1960s, a new field of philosophical and moral enquiry
came into existence. Bioethics, as it soon came to be called, quickly
mushroomed: it developed its own journals, its own professional
associations, its own conferences, degree programs and experts.
It developed very rapidly for many reasons, but no doubt the main... |
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