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 Bacterial Pathogenesis: a Molecular Approach
Discover the strategies bacterial pathogens use to survive and multiply.
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Focuses on core principles based on the growing understanding of the underlying similarities among pathogens and their mechanisms of action, and is a recommended text for one-semester microbiology courses.
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Presents the latest research...
|  |  Chemical Analysis of Antibiotic Residues in Food
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food
The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical... |  |  Inborn Metabolic Diseases: Diagnosis and Treatment
Inborn Metabolic Diseases: Diagnosis and Treatment has for many years been considered a
classic textbook, indispensable to those involved in the care of patients with inborn errors of
metabolism, including paediatricians, clinical biochemists, neurologists, specialists in internal
medicine, geneticists, dietitians, nurses and... |
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 Routledge Handbook of Surveillance Studies (Routledge International Handbooks)
Surveillance is a central organizing practice. Gathering personal data and processing them in searchable databases drives administrative efficiency but also raises questions about security, governance, civil liberties and privacy. Surveillance is both globalized in cooperative schemes, such as sharing biometric data, and localized in the... |  |  Sliding Mode Control and Observation (Control Engineering)
The sliding mode control methodology has proven effective in dealing with complex dynamical systems affected by disturbances, uncertainties and unmodeled dynamics. Robust control technology based on this methodology has been applied to many real-world problems, especially in the areas of aerospace control, electric power systems,... |  |  Handbook of Fruits and Fruit Processing
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have... |
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