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 Limited Liability Companies For DummiesWhat is a limited liability company? How is an LLC different from a corporation? Should you form an LLC for your business? Limited Liability Companies For Dummies, answers all of your questions about LLCs and demystifies the formation and management of these increasingly popular business entities.
This clear, concise guide... |  |  The CBI Skills and Training HandbookI am very happy once again to contribute this Foreword to The Corporate Finance Handbook. The Bank of England continues to take a close interest in the availability of finance to firms of all sizes and this falls squarely within one of the Bank’s three core purposes – that of seeking to ensure the effectiveness of financial services... |  |  Behind the Berlin Wall: East Germany and the Frontiers of PowerFew historical changes occur literally overnight, but on August 13 1961 eighteen million East Germans awoke to find themselves walled in by an edifice which was to become synonymous with the Cold War: the Berlin Wall.
This new history rejects traditional, top-down approaches to Cold War politics, exploring instead how the border... |
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 Practical WPF Charts and Graphics (Expert's Voice in .Net)Welcome to Practical WPF Charts and Graphics. This book will provide all the tools you need to develop professional chart and graphics applications using the Windows Presentation Foundation (WPF) and C# based on the .NET Framework. I hope this book will be useful for WPF and C# programmers of all skill levels.
We’ve all...
|  |  Ocean Ridges and Trenches (The Extreme Earth)"Ocean Ridges and Trenches" immerses readers in the mysteries of the world's sea floors, from the surprising creatures of the Galapagos Rift to the devastating tsunamis of the Java Trench. This new volume in "The Extreme Earth" set reveals how 10 undersea mountain ranges and valleys came to be, how and why it has changed over... |  |  The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second EditionA popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many... |
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