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 Instrumentation and Sensors for the Food Industry, Second EditionAn authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.
The enjoyable, everyday food in an industrialized society relies... |  |  |  |  Introductory Quantum OpticsQuantum optics is one of the liveliest fields in physics at present. While it has been a dominant research field for at least two decades, with much graduate activity, in the past few years it has started to impact the undergraduate curriculum. This book developed from courses we have taught to final year undergraduates and beginning graduate... |
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