Food Safety It is estimated that 20 percent of all emergency room visits are due to foodborne illness. As dietary habits change to include more meals prepared away from home, higher consumption of fresh foods, and more imported foods, the risks of foodborne illness change. Food safety procedures that we learned from our parents may not be sufficient to keep us...
Pesticides: A Toxic Time Bomb in Our Midst The writing of this book came about through a serendipitous circumstance. I wrote a book dealing with child labor in the United States, published three years earlier, containing a chapter that included a description of the hazards migrant farmworkers and their children face, not the least of which was exposure to pesticides. While mentioning the... Green Building & Remodeling For Dummies
When it comes to addressing most of the challenges we face as a society, it is often
said that change begins at home. This is an exciting prospect—that we can make a difference
around the world by changing the way we live our daily lives—and nowhere is
it truer than in our efforts to improve the health of our planet,...
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