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 Dictionary of DNA and Genome Technology
DNA technology is evolving rapidly, with new methods and a fast-growing vocabulary. This unique dictionary offers current, detailed and accessible information on DNA technology to lecturers, researchers and students throughout the biomedical and related sciences.
The third edition is a major update, with over 3000 references from... | | Adopting a Pet For DummiesDevelop a loving relationship with your adopted pet
Your fun and easy guide to the challenges and rewards of adopting a pet
Thinking about adopting or rescuing an animal? This friendly guide gives you a no-nonsense introduction to the process and helps you select the right companion for you and your family. You'll see how to... | | Dictionary of DNA and Genome TechnologyDNA technology has a vital role in diverse fields such as criminal investigation and gene therapy – dynamic areas involving many specialized terms and techniques. This unique dictionary offers current, detailed, accessible information to lecturers, researchers, students and technicians throughout the biomedical sciences.
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Networks for Learning and Knowledge Creation in BiotechnologyScientists in the biotechnology sector have developed a vast array of products and procedures, including drugs, diagnostics, agricultural products and veterinary procedures. This is made possible through various intra- and inter-organizational collaborations between the academic and private sectors, and through the establishment of networks for... | | Biopharmaceuticals in Plants: Toward the Next Century of Medicine
Transgenic plants present enormous potential to become one of the most cost-effective and safe systems for large-scale production of proteins for industrial, pharmaceutical, veterinary, and agricultural uses. Over the past decade, much progress has been made with respect to the development of vaccines, antibodies, and other therapeutic... | | Food Chemical Risk Analysis (Food Science & Safety Series)
The recognition that chemicals in food, whatever their origin, might
present a risk to the consumer has long been recognised. However, early
food regulations at the beginning of the century were primarily aimed at
prevention of adulteration and fraud rather than directed at consumer
safety. It is only in the second half of the century... |
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