 The Chemistry and Biology of WinemakingThe Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved.
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This full-color, visually rich guide answers these questions and more. Matthew MacDonald, noted author of Your Brain:... |  |  Financing the Future: Market-Based Innovations for Growth
Financial innovation can drive social, economic, and environmental change, transforming ideas into new technologies, industries, and jobs. But when it is misunderstood or mismanaged, the consequences can be severe. In this practical, accessible book, two leading experts explain how sophisticated capital structures can... |