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Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book. |
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Pattern Recognition and Machine Intelligence: 4th International Conference, PReMI 2011, Moscow, Russia, June 27 - July 1, 2011, Proceedings
This volume contains the proceedings of the 4th International Conference on
Pattern Recognition and Machine Intelligence (PReMI-2011) which was held at
the National Research University Higher School of Economics (HSE), Moscow,
Russia, during June 27 - July 1, 2011. This was the fourth conference in the
series. The first three... | | Graphical Models: Representations for Learning, Reasoning and Data Mining
Graphical models are of increasing importance in applied statistics, and in particular in data mining. Providing a self-contained introduction and overview to learning relational, probabilistic, and possibilistic networks from data, this second edition of Graphical Models is thoroughly updated to include the latest research in this... | | |
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