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Data Mining in Agriculture (Springer Optimization and Its Applications)
Data Mining in Agriculture (Springer Optimization and Its Applications)

Data Mining in Agriculture represents a comprehensive effort to provide graduate students and researchers with an analytical text on data mining techniques applied to agriculture and environmental related fields. This book presents both theoretical and practical insights with a focus on presenting the context of each data mining...

GIS Applications in Agriculture, Volume Two: Nutrient Management for Energy Efficiency
GIS Applications in Agriculture, Volume Two: Nutrient Management for Energy Efficiency

We are entering a new era in production agronomics. Agricultural scientists the world over call for the development of techniques that simultaneously increase soil carbon storage and reduce agriculture’s energy use. In response, site-specific or precision agriculture has become the focus and direction for the three motivating forces...

Inductive Learning Algorithms for Complex System Modeling
Inductive Learning Algorithms for Complex System Modeling
Inductive Learning Algorithms for Complex Systems Modeling is a professional monograph that surveys new types of learning algorithms for modeling complex scientific systems in science and engineering. The book features discussions of algorithm development, structure, and behavior; comprehensive coverage of all types of algorithms useful for this...
Fundamentals of Wireless Sensor Networks: Theory and Practice
Fundamentals of Wireless Sensor Networks: Theory and Practice

In this book, the authors describe the fundamental concepts and practical aspects of wireless sensor networks. The book provides a comprehensive view to this rapidly evolving field, including its many novel applications, ranging from protecting civil infrastructure to pervasive health monitoring. Using detailed examples and illustrations,...

Instrumentation and Sensors for the Food Industry, Second Edition
Instrumentation and Sensors for the Food Industry, Second Edition
An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.

The enjoyable, everyday food in an industrialized society relies
...
Machine Vision for the Inspection of Natural Products
Machine Vision for the Inspection of Natural Products
Machine vision technology has revolutionised the process of automated inspection in manufacturing. The specialist techniques required for inspection of natural products, such as food, leather, textiles and stone is still a challenging area of research. Topological variations make image processing algorithm development, system integration and...
Wireless Ad Hoc Networking: Personal-Area, Local-Area, and the Sensory-Area Networks
Wireless Ad Hoc Networking: Personal-Area, Local-Area, and the Sensory-Area Networks
The rapid progress of mobile/wireless communication and embedded microsensing MEMS technologies leads us toward the dream “Ubiquitous/Pervasive Computing.” Wireless local-area networks (WLANs) have been widely deployed in many cities and have become a requisite tool to many people in their daily lives. Wireless personal-area networks...
Food Packaging Technology (Sheffield Packaging Technology)
Food Packaging Technology (Sheffield Packaging Technology)
This is a very useful book addressing a wide range of scientists (professors, researchers, technologists and manufacturers of packaging machinery) involved in the field of packaging. … This book will prove a necessary and potent companion … for [those] in the field … .
- Journal of the Science of Food and Agriculture,
...
An Introduction To Optoelectronic Sensors (Series in Optics and Photonics)
An Introduction To Optoelectronic Sensors (Series in Optics and Photonics)
This invaluable book offers a comprehensive overview of the technologies and applications of optoelectronic sensors. Based on the R&D experience of more than 70 engineers and scientists, highly representative of the Italian academic and industrial community in this area, this book provides a broad and accurate description of the...
The Cambridge Economic History of the United States, Vol. 3: The Twentieth Century (Volume 3)
The Cambridge Economic History of the United States, Vol. 3: The Twentieth Century (Volume 3)

Volume 3 surveys the economic history of the United States, Canada, and the Caribbean during the twentieth century. Its chapters trace the century's major events, notably the Great Depression and the two world wars, as well as its long-term trends, such as changing technology, the rise of the corporate economy, and the development of...

Let's Eat: Sustainable Food for a Hungry Planet (Orca Footprints)
Let's Eat: Sustainable Food for a Hungry Planet (Orca Footprints)

All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Let's Eat uncovers the secret lives of our groceries, exploring alternative—and sometimes bizarre—farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city...

Agricultural Biotechnology in International Development (Biotechnology in Agriculture Series)
Agricultural Biotechnology in International Development (Biotechnology in Agriculture Series)

Obtaining world food security and food self-reliance for the developing nations is a complex and difficult task, but with increased research and education, agricultural production in developing countries can be improved. Biotechnology applications, integrated into traditional systems, hold much promise in this respect. Realizing the positive...

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