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Microbiology For Dummies
Microbiology For Dummies (9781119544425) was previously published as Microbiology For Dummies (9781118871188). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.
Microbiology is the study... | | More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes... | | Book of the Moon: A Guide to Our Closest Neighbor
Have you ever wondered if there are seasons on the moon or if space tourism will ever become commonplace? So has Dr. Maggie Aderin-Pocock. In fact, she earned her nickname “Lunatic” because of her deep fascination for all things lunar. In her lucidly written, comprehensive guide to the moon, Aderin-Pocock takes readers ... |
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