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Branding For Dummies
Discover how brands are created, managed, differentiated, leveraged, and licensed
Whether your business is large or small, global or local, this new edition of Branding For Dummies gives you the nuts and bolts to create, improve, and maintain a successful brand. It'll help you define your company's mission,... | | High Performance MySQLIn High Performance MySQL you will learn about MySQL indexing and optimization in depth so you can make better use of these key features. You will learn practical replication, backup, and load-balancing strategies with information that goes beyond available tools to discuss their effects in real-life... | | Online Education For Dummies
According to a report published by the Alfred P. Sloan Foundation in 2008, nearly one in five college students experienced some sort of Web-based instruction. That’s a lot of students learning online! And, considering that college is no longer limited to advantaged 18- to 22-year-olds, that means a lot of those online students may be... |
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Governance, Policy and Juxtaposition: A Maritime Perspective
This book considers governance and policy-making within the maritime sector, and focuses significantly on the dimensional context within which governance works. Recognising the importance of understanding governance and policy at times when the world is faced with social, political, and economic problems, it highlights the fact that... | | Multimedia Management (Innovative Technology Series)For years, industry has predicted and anticipated the arrival of multimedia services via the network. From all indications, this new age is upon us now especially with the emergence of the Internet and the huge potential of e-commerce. The study of multimedia transmission over various network technologies has been the subject of... | | Street Food
For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals. AUTHOR BIO: Tom Kime has worked with Jaimie Oliver, at the... |
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