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General, Organic, and Biochemistry
General, Organic, and Biochemistry

The ninth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between...

Understanding Diabetes: A Biochemical Perspective
Understanding Diabetes: A Biochemical Perspective

A clear explanation of the cause, diagnosis, and treatment of diabetes

Written for a broad range of readers, including students, researchers, policymakers, health care providers, and diabetes patients and caregivers, this book explains the underlying biochemistry and physiology of diabetes mellitus. Each chapter contains a...

The Basics of Chemistry (Basics of the Hard Sciences)
The Basics of Chemistry (Basics of the Hard Sciences)
Written for students beginning a formal study of chemistry, this volume encompasses many different topics in and approaches to introductory chemistry. Chapters are devoted to topics such as the atom, elements and the periodic table, bonding, equilibrium and kinetics, solutions, acids and bases, and chemical reactions. Several chapters discuss broad...
Asian Functional Foods (Nutraceutical Science and Technology)
Asian Functional Foods (Nutraceutical Science and Technology)

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of...

Dry Beans and Pulses: Production, Processing and Nutrition
Dry Beans and Pulses: Production, Processing and Nutrition

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use.  Beans and pulses are produced in...

Osteoarthritis: Diagnosis and Medical / Surgical Management
Osteoarthritis: Diagnosis and Medical / Surgical Management
Written by the foremost experts, this text is a comprehensive clinical reference on osteoarthritis. Chapters review current information on the epidemiology, etiopathogenesis, and pathology of osteoarthritis, the biochemistry and molecular and cell biology of articular cartilage, and experimental models of osteoarthritis. Major sections focus on...
Yeast as a Tool in Cancer Research
Yeast as a Tool in Cancer Research

Leland H. Hartwell Director, Fred Hutchinson Cancer Research Center, Nobel Laureate for Medicine, 2001 Yeast has proved to be the most useful single-celled organism for studying the fundamental aspects of cell biology. Resources are now available for yeast that greatly simplify and empower new investigations, like the presence of strains with...

DNA Damage Recognition
DNA Damage Recognition

Stands as the most comprehensive guide to the subject―covering every essential topic related to DNA damage identification and repair.

Covering a wide array of topics from bacteria to human cells, this book summarizes recent developments in DNA damage repair and recognition while providing timely reviews on the molecular...

Immunopharmacology of Platelets (Handbook of Immunopharmacology)
Immunopharmacology of Platelets (Handbook of Immunopharmacology)
Although anucleated, blood platelets are extraordinarily efficient cells and still the subject of fruitful investigations in haematology, in vascular physiology, in biochemistry, and more recently in immunology and in physiopathology where their metabolism has been implicated as a source of potential effector compounds. It...
Concise Dictionary of Biomedicine and Molecular Biology
Concise Dictionary of Biomedicine and Molecular Biology

Rapid advances in science, medicine, and molecular biology have created a large amount of new information on biomedicine and molecular biology. Keeping up with the latest information can become a cumbersome task for professionals and students working in these fields. Updated to include new terminology and accurate characterizations of...

Advanced Nutrition and Human Metabolism
Advanced Nutrition and Human Metabolism

Current, comprehensive, and designed to maximize clarity of the concepts you need to know, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, SIXTH EDITION delivers its signature quality content in a student-friendly presentation. This text is accessible, with relevant examples, illustrations, applications, tables, and figures to...

BioMEMS and Biomedical Nanotechnology
BioMEMS and Biomedical Nanotechnology
Numerous miniaturized DNA microarray, DNA chip, Lab on a Chip and biosensor devices have been developed and commercialized. Such devices are improving theway many important genomic and proteomic analyses are performed in both research and clinical diagnostic laboratories. The development of these technologies was enabled by a...
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