Handbook of Fruits and Fruit Processing
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have...
Osteoarthritis: Diagnosis and Medical / Surgical Management Written by the foremost experts, this text is a comprehensive clinical reference on osteoarthritis. Chapters review current information on the epidemiology, etiopathogenesis, and pathology of osteoarthritis, the biochemistry and molecular and cell biology of articular cartilage, and experimental models of osteoarthritis. Major sections focus on... Yeast as a Tool in Cancer Research
Leland H. Hartwell Director, Fred Hutchinson Cancer Research Center, Nobel Laureate for Medicine, 2001 Yeast has proved to be the most useful single-celled organism for studying the fundamental aspects of cell biology. Resources are now available for yeast that greatly simplify and empower new investigations, like the presence of strains with...
Advanced Nutrition and Human Metabolism
Current, comprehensive, and designed to maximize clarity of the concepts you need to know, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, SIXTH EDITION delivers its signature quality content in a student-friendly presentation. This text is accessible, with relevant examples, illustrations, applications, tables, and figures to...
BioMEMS and Biomedical Nanotechnology
Numerous miniaturized DNA microarray, DNA chip, Lab on a Chip and biosensor devices
have been developed and commercialized. Such devices are improving theway many important
genomic and proteomic analyses are performed in both research and clinical diagnostic
laboratories. The development of these technologies was enabled by a... Thermodynamics of Biochemical Reactions
This book is about the thermodynamics of enzyme-catalyzed reactions that make
up the metabolism of living organisms. It is not an introductory text, but the
fundamental principles of thermodynamics are reviewed. The reader does need
some background in thermodynamics, such as that provided by a first course in
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