|
|
|
|
|
|
|
The Science of Chocolate
The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays... | | Earth Science: An Illustrated Guide to Science (Science Visual Resources)
"Earth Science: An Illustrated Guide to Science" is one of eight volumes of "Facts On File's" new "Science Visual Resources" set. Containing six sections, a comprehensive glossary, a Web site guide, and an index, Biology is an ideal learning tool for students and teachers of science. Full-colour diagrams,... | | Chemical Engineering Design, Fourth Edition: Chemical Engineering Volume 6Chemical Engineering Design is one of the best-known and widely adopted texts available for students of chemical engineering. It deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, the fourth edition covers the latest aspects of process design, operations, safety, loss... |
|
|
Result Page: 54 53 52 51 50 49 48 47 46 45 44 43 42 41 40 39 38 37 |