Handbook of Herbs and Spices: Volume 2
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential...
Upgrading and Repairing Servers
Servers are the heart and soul of businesses today. Scott and Jarret tackle the confusing array of server design form factors, power supplies, rack mounts, dual processor setups, RAID, blade technology, InfiniBand, clustering, load balancing and replication. The authors address these topics from an OS-neutral standpoint, focusing solely on how...
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