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| | Food ChemistryFor more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more... | | |
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Spring Into HTML and CSSThe fastest route to true HTML/CSS mastery!Need to build a web site? Or update one? Or just create some effective new web content? Maybe you just need to update your skills, do the job better.Welcome. This book's for you. We'll leverage what you already know about the web, so you'll go further, faster than you ever expected. You'll master... | | | | How to do Everything with Adobe(R) Acrobat(R) 5.0Solutions-oriented book filled with step by step explanations of the various techniques needed for opening and publishing all types of documents in a wide range of platforms using Adobe Acrobat. Covers Adobe Acrobat 5. Softcover.
Sahlin provides the user with concise information about getting the most from all aspects of... |
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