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C++ Cookbook
Despite its highly adaptable and flexible nature, C++ is also one of the more complex programming languages to learn. Once mastered, however, it can help you organize and process information with amazing efficiency and quickness.
The C++ Cookbook will make your path... | | Open Source Development with CVSThe need for a modern source-code management strategy in the distributed open-source community is paramount. The benevolent dictatorship model of open-source maintainers is only quasi-stable, but it is far better than the other extreme: the chaos of democratic code development.
The best available compromise is the concurrent versioning system... | | Focus On Adobe Photoshop: Focus on the Fundamentals (Focus On Series)
This no-nonsense, highly affordable, and inspiring guide walks photographers new to Photoshop through the end to end Photoshop workflow. Starting from the moment you download your images off your memory card, photographer Corey Hilz guides you through importing and organizing your photos in Bridge, demonstrating how to give each photo ratings... |
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Joomla! Templates (Joomla! Press)
Joomla! is one of the best known Open Source content management systems with many hundreds of thousands of applications in the most varied areas of use. It offers the best possible conditions for implementing a comprehensive and accessible Web presence. Thousands of extensions for almost any purpose are freely available. The developer and... | | Absolute Beginner's Guide to Security, Spam, Spyware & VirusesBatten down the hatches! Hackers, spammers and thieves (oh my!) are after you! The mere act of turning on an Internet-connected computer can put you, your family, and your personal finances at risk by exposing you to viruses, scam artists, hackers, identity thieves, and spammers. How do you fight back? ... | | Java Servlet ProgrammingA few years ago, the hype surrounding applets put Java on the map as a programming language for the Web. Today, Java servlets stand poised to take Java to the next level as a Web development language. The main reason is that servlets offer a fast, powerful, portable replacement for CGI scripts.
The Java Servlet API, introduced as the... |
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How To Be a Graphic Designer Without Losing Your SoulDesigners are quick to tell us about their sources of inspiration, but they are much less willing to reveal such critical matters as how to find work, how much they charge, and what to do when a client rejects three weeks of work and refuses to pay the bill. How to be a graphic designer without losing your soul addresses the concerns of... | | | | Introduction to Information Theory and Data Compression, Second EditionAn effective blend of carefully explained theory and practical applications, this text imparts the fundamentals of both information theory and data compression. Although the two topics are related, this unique text allows either topic to be presented independently, and it was specifically designed so that the data compression section requires... |
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Modern Business Process Automation: YAWL and its Support Environment
The held of Business Process Management (BPM) is marred by a seemingly end-
less sequence of (proposed) industry standards. Contrary to other fields (e.g.. civil
or electronic engineering), these standards are not the result of a v\ idelj supported
consolidation of well-understood and well-established concepts and practices. In the... | | Pro JavaScript for Web Apps
Client-side web app development has always been the poor cousin to server-side coding. This started
because browsers and the devices they run on have been less capable than enterprise-class servers. To
provide any kind of serious web app functionality, the server had to do all of the heavy lifting for the
browsers, which was pretty... | | Food Carbohydrate Chemistry
Carbohydrates are major components of foods, accounting for more
than 90% of the dry matter of fruits and vegetables and providing for
70-80% of human caloric intake worldwide (BeMiller and Huber 2008).
Thus, from a quantitative perspective alone, carbohydrates warrant the
attention of food chemists. From the standpoint of food... |
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