Combining a concise practical guide to astronomy with card decks, sky maps, and a flashlight, Starfinder explains how to navigate around the night sky, shows you what you can expect to see, and provides all the tools you need to see the constellations for yourself. It also includes a section on observing the Moon, planets, and other...

This book is an introductory text to the physics of Bose-Einstein condensation. This phenomenon, first predicted by Einstein in 1925 has been realized experimentally in 1995 in a remarkable series of experiments whose importance has been recognized by the award of the 2001 Nobel Prize in Physics. The condensate is actually a new state of...

The first question which the reader, taking this book in his hands, asks himself is: for whom is this book "for everyone"? Of course, there is some exaggeration in the title. An acquaintance with the fundamentals of high school algebra is sufficient for the reader of this book. No knowledge of physics is needed: it can be your first...

From a very young age James Van Praagh was aware of a dimension that most of us cannot see, and he has dedicated his life to explaining it to the rest of us. The New York Times bestseller Ghosts Among Us takes us on an incredible journey...

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How often have you heard the phrase, "She has a bright future" or, "He has a colorful past"? Expressions like these are more than metaphors. They are precise descriptions of the speaker's internal thinking, and these descriptions are the key to learning how to change your own experience in useful ways. For instance,...

Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smørrebrød (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread....

All editors of encyclopedias are faced with the problem of what to include. Even if the title is agreed and the numbers of volumes and pages have been decided, the sum of possible entries could be very large. In the case of the Encyclopedia of 20th-Century Technology, the editor decided that in order to construct a logical and consistent set...

Already climbing the bestseller lists-and garnering rave reviews-this "little masterpiece"* sheds brilliant light on the equation that changed the world.

"This is not a physics book. It is a history of where the equation [E=mc2] came from and how it has changed the world. After a short chapter on the...

"Chef Olaf is a bright light in the world of food - a culinary commando dedicated to the pursuit of excellence." - Anna...