Osteoarthritis: Diagnosis and Medical / Surgical Management Written by the foremost experts, this text is a comprehensive clinical reference on osteoarthritis. Chapters review current information on the epidemiology, etiopathogenesis, and pathology of osteoarthritis, the biochemistry and molecular and cell biology of articular cartilage, and experimental models of osteoarthritis. Major sections focus on... Yeast as a Tool in Cancer Research
Leland H. Hartwell Director, Fred Hutchinson Cancer Research Center, Nobel Laureate for Medicine, 2001 Yeast has proved to be the most useful single-celled organism for studying the fundamental aspects of cell biology. Resources are now available for yeast that greatly simplify and empower new investigations, like the presence of strains with...
DNA Damage Recognition
Stands as the most comprehensive guide to the subjectâcovering every essential topic related to DNA damage identification and repair.
Covering a wide array of topics from bacteria to human cells, this book summarizes recent developments in DNA damage repair and recognition while providing timely reviews on the molecular...
The Doctor in the Victorian Novel
With the character of the doctor as her subject, Tabitha Sparks follows the decline of the marriage plot in the Victorian novel. As Victorians came to terms with the scientific revolution in medicine of the mid-to-late nineteenth century, the novel's progressive distance from the conventions of the marriage plot can be indexed through a rising...
Apoptosis, Cell Signaling, and Human Diseases: Molecular Mechanisms, Volume 1
The aim of Apoptosis, Cell Signaling, and Human Diseases: Molecular Mechanisms
is to present recent developments in cell survival and apoptotic pathways and
their involvement in human diseases, such as cancers and neurodegenerative disorders.
This requires an integration of knowledge from several fields of research, including... Handbook of Herbs and Spices: Volume 2
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential...
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