This review outlines each technique used in rubber analysis and then illustrates which methods are applied to determine which facts. This text is a good introduction to a very complex subject area and will enable the reader to understand the basic concepts of rubber analysis. Around 350 abstracts from the Rapra Polymer Library database...
This book is devoted to the current problems of biochemistry of inorganic polyphosphates
(PolyPs), linear polymers of orthophosphoric acid, which are important regulatory biopolymers
widespread in living organisms. The great progress in the field of PolyP biochemistry
over the last 15 to 20 years has contributed much to the...
As the number of forensic science and forensic chemistry degree programs has increased over the last few years, Forensic Chemistry was the first book to specifically address this rapidly growing field. It introduces the principal areas of study from the perspective of analytical chemistry, addressing the legal context in which forensic...
Engineering with polymers is a growing technical field which requires special knowledge. Filling a need, this ready reference brings together the hard-to-get and recently acquired knowledge usually only found scattered in the original literature. At the beginning, the reference introduces plastics as a class of technical materials,...
This book is concerned with polymeric hydrogels, which are considered as one of the most promising types of new polymer-based materials. Each chapter in this book describes a selected class of polymeric hydrogels, such as superabsorbent hybrid nanohydrogels, conducting polymer hydrogels, polysaccharide-based or protein-based hydrogels, or...
This Springer Laboratory volume introduces the reader to advanced techniques for the separation and fractionation of polyolefins. It includes detailed information on experimental protocols and procedures, addressing the experimental background of different polyolefin fractionation techniques in great detail. The...
Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why...
This book reports on origin and history of polycondensation chemistry beginning in the first half of the 19th century. Furthermore, history and inventors of the most important polycondensates, such as Nylons, PET or polycarbonates, are described. The classical theory of step-growth polymerizations is discussed in the light of the latest...
This comprehensive book will provide both fundamental and applied aspects of adhesion pertaining to microelectronics in a single and easily accessible source. Among the topics to be covered include;
Various theories or mechanisms of adhesion
Surface (physical or chemical) characterization of materials as it...
This book covers graphene reinforced polymers, which are useful in electronic applications, including electrically conductive thermoplastics composites, thermosets and elastomers. It systematically introduces the reader to fundamental aspects and leads over to actual applications, such as sensor fabrication,...
A professional guide to 3D and 4D printing technology in the biomedical and pharmaceutical fields
3D and 4D Printing in Biomedical Applications offers an authoritative guide to 3D and 4D printing technology in the biomedical and pharmaceutical arenas. With contributions from an international panel of academic scholars and...
Mechanics of Additive and Advanced Manufacturing, Volume 8 of the Proceedings of the 2018 SEM Annual Conference & Exposition on Experimental and Applied Mechanics, the eighth volume of eight from the Conference, brings together contributions to this important area of research and engineering. The...
