Advanced Electrical Installation Work has helped thousands of students to achieve success in City & Guilds awards in electrical installation. Now in its fourth edition, this book has been completely restructured to provide a specific match to the requirements of the Installation route of the 2330 Level 3...

Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why...

The year 2012 marked the centenary of one of the most significant discoveries of the early twentieth century, the discovery of X-ray diffraction (March 1912, by Laue, Friedrich and Knipping) and of Bragg's law (November 1912). The discovery of X-ray diffraction confirmed the wave nature of X-rays and the space-lattice hypothesis. It had...

Clinical Neuroanatomy offers an extensive review of higher cortical – behavioral functions and their anatomical substrates. The book begins with a review of the basic internal and external morphology, major nerve and fiber tracts, behavioral correlates, and clinical syndromes associated with spinal cord, brain stem, and cerebellum,...

• Stretch the limits of machine learning by learning how graphical models provide an insight on particular problems, especially in high dimension areas such as image...

This practical work offers experimentalists an overview of the solvent's role in HPLC as well as detailed discussions of seven different solvent classes used in connection with HPLC methods. Each chapter on individual solvent classes includes a series of four tables which compile physical, chemical, and chromatographic properties; safety and...