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7 Secrets to Beauty, Health, and Longevity
He has shown us how to smooth our wrinkles, and helped us slim down without feeling deprived. Now #1 New York Times bestselling author Dr. Nicholas Perricone gives us an anti-aging program that unveils the miracle of cellular rejuvenation. These seven powerful strategies are not only easy to follow but present a plan for total health designed... | | Before Prozac: The Troubled History of Mood Disorders in PsychiatryPsychiatry today is a barren tundra, writes medical historian Edward Shorter, where drugs that don't work are used to treat diseases that don't exist. In this provocative volume, Shorter illuminates this dismal landscape, in a revealing account of why psychiatry is "losing ground" in the struggle to treat depression.
... | | Beet-Sugar Handbook
The first all-in-one reference for the beet-sugar industry
Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers:
* Basics of beet-sugar technology
* Sugarbeet farming
* Sugarbeet... |
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The Little Book on CoffeeScript
This concise book shows JavaScript developers how to build superb web applications with CoffeeScript, the remarkable language that’s gaining considerable interest. Through example code, this guide demonstrates how CoffeeScript abstracts JavaScript, providing syntactical sugar and preventing many common errors. You’ll... | | Smart Is the New Rich: If You Can't Afford It, Put It Down
A practical way to think about money today
Author and CNN veteran money correspondent Christine Romans believes we should live by three qualifiers: living within our means, living with less debt, and being less vulnerable. While some may say this is old-fashioned, today it's hard to argue with Romans' view.
... | | The Information Diet: A Case for Conscious Consumption
The modern human animal spends upwards of 11 hours out of every 24 in a state of constant consumption. Not eating, but gorging on information ceaselessly spewed from the screens and speakers we hold dear. Just as we have grown morbidly obese on sugar, fat, and flour—so, too, have we become gluttons for texts, instant... |
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