 |
|
|
|
| | Glorious French Food: A Fresh Approach to the Classics
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook
His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings... | | On Spice: Advice, Wisdom, and History with a Grain of Saltiness
A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home—salt, saffron, vanilla, ginger, turmeric, and much more.
Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by ... |
|
Outsourcing for Radical Change: A Bold Approach to Enterprise TransformationIf you’re looking for a serious infusion of life-blood into your company, transformational outsourcing could be the answer. This new, bold approach is not just about handing off non-core functions in order to cut costs. It’s about transforming the entire operating model—to boost a company’s stock price, increase its... | | Digital Food PhotographyGreat food always elicits strong reactions?the smell of freshly baked bread, the taste of a perfectly prepared steak. The job of a food photographer is to elicit that same mouth-watering reaction, but without the benefit of scent or taste. A well-shot photograph can send crowds flocking to a new restaurant or boost the sales of a culinary magazine.... | | Intermediate Robot Building
Greetings robot builder!
Over the years, I’ve created many homemade robots (some of which, only the builder could love). However, with each successive robotic generation, I try to gradually expand my knowledge of electronics, mechanics, machining, software, and art by experimenting with new techniques, features, or parts... |
|
| | Extreme Productivity: Boost Your Results, Reduce Your Hours
“Required reading for professionals—and aspiring professionals—of all levels.”
—Shirley Ann Jackson, President of Rensselaer Polytechnic Institute and Former Chairman of U.S. Nuclear Regulatory Commission
“Read this book if you want to learn how to run efficient and effective... | | BBQ Sauces, Rubs & Marinades For Dummies (Cooking)Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.
Featuring 100 bold new recipes,... |
|
Quantitative MRI of the Brain: Measuring Changes Caused by Disease
This book was conceived one balmy March evening on the banks of the river Brisbane, in Queensland, Australia, where I had just arrived for a sabbatical, and it became clear that the traditions of measurement science and MRI should meet. The notion of a guide, a cook-book, for quantitative MRI (qMR) techniques took seed, and attained its own... | | | | Alan Simpson's Windows XP BibleIf Windows XP can do it, you can do it too … With a new kernel, a new interface, and loads of new multimedia and connectivity features, Windows XP is the most significant Windows upgrade since Windows 95. Written by renowned Windows guru Alan Simpson, this soup-to-nuts guide is just what you need to master XP, whether you want to customize... |
|
|
| Result Page: 7 6 5 4 3 2 1 |
