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 Food Process Engineering and Technology (Food Science and Technology)
We begin this book with the theme of the 13th World Congress of the International
Union of Food Science and Technology (IUFoST), held in Nantes, France, in
September 2006, in recognition of the vital role of food and food processing in our
life. The necessity to subject the natural food materials to some kind of treatment... |  |  |  |  Biofuels for Transport: An International Perspective
The IEA last published a book on biofuels in 1994 (Biofuels). Many
developments have occurred in the past decade, though policy objectives
remain similar: improving energy security and curbing greenhouse gas
emissions are, perhaps more than ever, important priorities for IEA countries.
And, more than ever, transportation energy... |
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 |  |  Cancer Precursors: Epidemiology, Detection, and Prevention
Dramatic advances in our understanding of cancer causation have
come from epidemiologic and laboratory research, particularly
over the past two decades. These developments have included
a broadening interest in the critical events that take place during
the early stages of the dynamic multistep process leading to invasive... |  |  Integrative Physiology in the Proteomics and Post-Genomics Age
There is a perception in the scientific community that the discipline of Physiology
is in crisis, or at least, in a phase of profound transition and change. At the root of
the problem is confusion between objectives (the biological questions to be solved)
and the methods and technologies to be applied. Traditionally, ever since... |
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