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Forensic Art (Crime Scene Investigations)
The popularity of crime scene and investigative crime shows on television has come as a surprise to many who work in the field. The main surprise is the concept that crime scene analysts are the true crime solvers, when in truth, it takes dozens of people, doing many different jobs, to solve a crime. Often, the crime scene analyst’s... | | Retirementology: Rethinking the American Dream in a New Economy
Looking ahead to retirement? Depending on your circumstances and your age, you may no longer have any margin for error. And your emotions and irrational behavior could be perpetuating a dangerous cycle of overspending and rising debt that may shatter whatever vision of retirement you still have. Welcome to the world of... | | jQuery 1.4 Animation Techniques: Beginners Guide
Since the first jQuery homepage in 2006, an interactive example introduced visitors to jQuery with a single line of code, and a button to run that code. When clicked, it added a class to a hidden paragraph, and animated that paragraph to become visible.
Today, in late 2010, the API documentation has 15 methods listed in the Effects... |
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Heterogeneous Computing with OpenCL, Second Edition: Revised OpenCL 1.2 Edition
Heterogeneous Computing with OpenCL teaches OpenCL and parallel programming for complex systems that may include a variety of device architectures: multi-core CPUs, GPUs, and fully-integrated Accelerated Processing Units (APUs) such as AMD Fusion technology. Designed to work on multiple platforms and with wide industry support, OpenCL... | | Learning PrimeFaces Extensions Development
PrimeFaces is a lightweight open source component suite for Java Server Faces (JSF), a Java-based web application framework. Java developers use PrimeFaces for front end UI development, and it can also be applied to both mobile and web applications. It allows users to customize, create, and further develop application features.
... | | An Introduction to the Physical Chemistry of Food (Food Science Text Series)
Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why... |
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