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WordPress For Dummies (For Dummies (Computer/Tech))
WordPress For Dummies (For Dummies (Computer/Tech))

The bestselling guide to WordPress—fully updated

Updated to capture all the changes expected to come with the latest release of WordPress, the brand-new edition of this bestselling guide gives you an all-access pass to using this powerful publishing platform to get your very own blog or website up and running—in...

Fuzzy Reasoning in Information, Decision and Control Systems (Intelligent Systems, Control and Automation: Science and Engineering)
Fuzzy Reasoning in Information, Decision and Control Systems (Intelligent Systems, Control and Automation: Science and Engineering)
This book is devoted to the study of fuzzy reasoning as applied to decision making and control processes. It contains a collection of important contributions covering a wide well-selected range of topics within the field.
The book contains twenty-one papers, written by thirty-four distinguished contributors and is divided into five
...
The SparkFun Guide to Processing: Create Interactive Art with Code
The SparkFun Guide to Processing: Create Interactive Art with Code

Processing is a free, beginner-friendly programming language designed to help non-programmers create interactive art with code.

The SparkFun Guide to Processing, the first in the SparkFun Electronics series, will show you how to craft digital artwork and even combine that artwork with hardware so that it reacts to the
...

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids....

Processing Fruits: Science and Technology, Second Edition
Processing Fruits: Science and Technology, Second Edition
The 2nd edition of this book provides comprehensive and current information on a wide variety of fruits and processing techniques plus advances in scientific research and regulatory requirements.
- Food Science and Technology Abstracts, Vol. 37 (1), 2005

This thorough and well-documented work deserves a place in the library of any
...
Instrumentation and Sensors for the Food Industry, Second Edition
Instrumentation and Sensors for the Food Industry, Second Edition
An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.

The enjoyable, everyday food in an industrialized society relies
...
Bioactives in Fruit: Health Benefits and Functional Foods
Bioactives in Fruit: Health Benefits and Functional Foods

For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why.  Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of...

Handbook of Fruits and Fruit Processing
Handbook of Fruits and Fruit Processing

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have...

Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. Consumers increasingly require food products that preserve their nutritional value, retain a natural and fresh colour, flavour and texture, and contain fewer additives such as preservatives. These requirements pose...
France For Dummies
France For Dummies

The French have mastered the art of living well. With this guide, you’ll master the art of vacationing well—seeing what you want to see, doing what you want to do, and enjoying every mile and every minute. In France, there are so many sights to see and so much fabulous food and wine to savor that you may have to pick and choose....

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the...

Configuring Windows 2000 Without Active Directory
Configuring Windows 2000 Without Active Directory
In Configuring Windows 2000 Without Active Directory, Carol Bailey makes a persuasive argument that her title procedure isn't the logical equivalent of making a banana split without fruit. Declining to use the primary new feature of Windows 2000 removes a thick layer of complexity from Windows 2000, she writes, and makes it much easier to...
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