Unity 4.x Game Development by Example Beginner's Guide
A seat-of-your-pants manual for building fun, groovy little games quickly with Unity 4.x
Learn the basics of the Unity 3D game engine by building five small, functional game projects
Explore simplification and iteration techniques that will make you more successful as a game...
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids....
Software Automatic Tuning: From Concepts to State-of-the-Art Results
Software automatic tuning is a technology paradigm enabling software adaptation to a variety of computational conditions. Originating from the stream of research works on highperformance computing, it is considered to be the most promising approach to the required performance advancements on the next generation supercomputing platforms. Also,...
Fabrication of SiGe HBT BiCMOS Technology
While the idea of cleverly using silicon–germanium (SiGe) and silicon (Si) strained-layer epitaxy to
practice bandgap engineering of semiconductor devices in the highly manufacturable Si material system
is an old one, only in the past decade has this concept become a practical reality. The final success of
creating novel Si... Processing Fruits: Science and Technology, Second Edition The 2nd edition of this book provides comprehensive and current information on a wide variety of fruits and processing techniques plus advances in scientific research and regulatory requirements.
- Food Science and Technology Abstracts, Vol. 37 (1), 2005
This thorough and well-documented work deserves a place in the library of any...
Instrumentation and Sensors for the Food Industry, Second Edition An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.
The enjoyable, everyday food in an industrialized society relies...
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