Paleoclimatology: Reconstructing Climates of the Quaternary, Third Edition―winner of a 2015 Textbook Excellence Award (Texty) from The Text and Academic Authors Association―provides a thorough overview of the methods of paleoclimatic reconstruction and of the historical changes in climate during the past three million...

The second edition of Solar System Astrophysics: Planetary Atmospheres and the Outer Solar System provides a timely update of our knowledge of planetary atmospheres and of the bodies of the outer solar system and their analogs in other planetary systems. This volume begins with an expanded treatment of the physics, chemistry, and...

• Create interactive web applications using WebRTC
• Get introduced to advanced technologies such as WebSocket and Erlang
• Develop your own secure web applications and services with practical projects
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Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why...

"A subtle and endearing novella with a sweet sense of humor. Kawakami touches on loss,...

The evidence continues to mount: melting ice caps, rising temperatures, increasingly frequent natural disasters. As the devastating effects of global warming come into sharper focus, societies must work to both mitigate greenhouse gas...