“This straightforward and insightful approach gives results. It provides enough structure to ensure visibility and reliable delivery without smothering you with paperwork. It's no nonsense real change for the real world.” Matthew Deardon, CEO, BT...

The contribution of the Dutch craftsman and scholar Isaac Beeckman to early modern scientific thought has never been properly acknowledged. Surprisingly free from the constraints of traditional natural philosophy, he developed a view of the world in which everything, from the motion of the heavens to musical harmonies, is explained by...

In 1996 while working at the in-house design department at Think...

Your Sony CLIÉ is an amazing gadget, and with this book to guide you, it’ll soon become your best friend. Sure, it keeps your schedule, to-do list, and address book, but did you know it’ll also...

• A balanced, introductory textbook which fully spans the interface between science and religion, and includes illustrations of scientific...

Learn how to be the safe pair of hands in your organisation, consistently delivering exceptional projects on time and to budget. The steep rise in demand for good project managers in recent years has been mirrored by the publication of book after book setting out the formal processes and mechanics of project management. Whether they are...

This book covers all topics in mechanics from elementary Newtonian mechanics, the principles of canonical mechanics and rigid body mechanics to relativistic mechanics and nonlinear dynamics. It was among the first textbooks to include dynamical systems and deterministic chaos in due detail. As compared to the previous editions the present...

Thanks to this book, you don’t have to be Einstein to understand physics. As you read about Newton’s Laws, Kepler’s Laws, Hooke’s Law, Ohm’s...

Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chef’s Companion. This indispensable culinary reference covers...