Advances in Mechanical Behaviour, Plasticity and Damage
Since its inception in 1991, EUROMAT has been held each year on behalf of the Federation of European Materials Societies (FEMS), and alternates between general and topical prospectives.
This year's theme, Advances in Mechanical Behaviour, Plasticity and Damage, was proposed by the Societe Francaise de Metallurgie et de...
The Synthetic Organic Chemists Companion A practical, hands-on guide that belongs in every organic chemistry lab
A unique reference that consolidates essential information in a practical, user-friendly format, The Synthetic Organic Chemist's Companion provides a detailed description
of how to perform synthetic reactions in real-world research settings, covering the most...
An Introduction to the Physical Chemistry of Food (Food Science Text Series)
Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why...
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