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Introduction to Electrical Circuit Analysis
Introduction to Electrical Circuit Analysis

A concise and original presentation of the fundamentals for ‘new to the subject’ electrical engineers

This book has been written for students on electrical engineering courses who don’t necessarily possess prior knowledge of electrical circuits.  Based on the author’s own teaching experience, it...

Sensors in Biomedical Applications: Fundamentals, Technology and Applications
Sensors in Biomedical Applications: Fundamentals, Technology and Applications
For scientists, engineers, and manufacturers involved in developing, designing, and applying biomedical sensors… surveys sensors that have existing and potential applications in biomedicine.
-Sci Tech Book News, Vol. 25, No. 3, September 2001

While most books contain some information on related sensors topics, they are
...
Electromagnetics Explained: A Handbook for Wireless/ RF, EMC, and High-Speed Electronics, Part of the EDN Series for Design Engineers
Electromagnetics Explained: A Handbook for Wireless/ RF, EMC, and High-Speed Electronics, Part of the EDN Series for Design Engineers
*Covers topics using conceptual explanations and over 150 lucid figures, in place of complex mathematics
*Demystifies antennas, waveguides, and transmission line phenomena
*Provides the foundation necessary to thoroughly understand signal integrity issues associated with high-speed digital design

Written for engineers by an
...
Robust Statistics: Theory and Methods (Probability and Statistics)
Robust Statistics: Theory and Methods (Probability and Statistics)
Classical statistical techniques fail to cope well with deviations from a standard distribution. Robust statistical methods take into account these deviations while estimating the parameters of parametric models, thus increasing the accuracy of the inference. Research into robust methods is flourishing, with new methods being developed and...
Food Composition and Analysis: Methods and Strategies
Food Composition and Analysis: Methods and Strategies

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization...

Food Safety Control in the Poultry Industry
Food Safety Control in the Poultry Industry

The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and...

Handbook of Food Factory Design
Handbook of Food Factory Design

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the...

Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)

The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology:...

Handbook of Vitamins, 3rd Edition (Clinical Nutrition in Health and Disease, No. 3)
Handbook of Vitamins, 3rd Edition (Clinical Nutrition in Health and Disease, No. 3)

Features a comprehensive summary of the chemical, physiological, and nutritional relationships of all recognized vitamins!

Maintaining the standards of excellence set forth in the previous editions, the Handbook of Vitamins, Third Edition presents a thorough examination of the fundamental characteristics, functions, and roles
...

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids....

The Science of Chocolate
The Science of Chocolate

The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays...

Sliding Mode Control and Observation (Control Engineering)
Sliding Mode Control and Observation (Control Engineering)

The sliding mode control methodology has proven effective in dealing with complex dynamical systems affected by disturbances, uncertainties and unmodeled dynamics. Robust control technology based on this methodology has been applied to many real-world problems, especially in the areas of aerospace control, electric power systems,...

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