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DevOps for Serverless Applications: Design, deploy, and monitor your serverless applications using DevOps practices
DevOps for Serverless Applications: Design, deploy, and monitor your serverless applications using DevOps practices

Set up complete CI and CD pipelines for your serverless applications using DevOps principles

Key Features

  • Understand various services for designing serverless architecture
  • Build CD pipelines using various cloud providers for your serverless applications
  • ...
JavaScript(TM) Phrasebook
JavaScript(TM) Phrasebook
Developers are hungry for a concise, easy-to-use reference that puts essential code "phrases" at their fingertips. JavaScript, and the related AJAX, is hot and there is little to no information on how to use JavaScript to develop AJAX-based applications. While there are many JavaScript books on the market, most of them are dated and few...
Logic Pro X For Dummies (For Dummies (Computer/Tech))
Logic Pro X For Dummies (For Dummies (Computer/Tech))

Crank your sound up to X with Apple's premier recording software and Logic Pro X For Dummies!

Apple's Logic Pro X levels the playing field, making high-quality studio recordings accessible for any musician. It's a professional-level tool with a user-friendly interface and loads of new features to keep you...

Yahoo! Maps Mashups (Wrox Mashup Books)
Yahoo! Maps Mashups (Wrox Mashup Books)
Your development world is about to greatly expand because of the new wave of Yahoo! Maps APIs. Written by Charles Freedman, a senior Flash developer at Yahoo!, this book provides you with all the information you'll need to know about these APIs in order to build amazing map mashups. You'll find in-depth coverage of Yahoo! mapping tools and...
Food Composition and Analysis: Methods and Strategies
Food Composition and Analysis: Methods and Strategies

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization...

The Art of Computer Programming, Volume 4A: Combinatorial Algorithms, Part 1
The Art of Computer Programming, Volume 4A: Combinatorial Algorithms, Part 1

The TITLE of Volume 4 is Combinatorial Algorithms, and when I proposed it I was strongly inclined to add a subtitle: The Kind of Programming I Like Best. Mv editors have decided to tone down such exuberance, but the fact remains that programs with a combinatorial flavor have always been my favorites.

On the other hand I've...

The Scientific Revolution and the Foundations of Modern Science (Greenwood Guides to Historic Events 1500-1900)
The Scientific Revolution and the Foundations of Modern Science (Greenwood Guides to Historic Events 1500-1900)
Applebaum offers beginning university students the perfect introduction to the age of the scientific revolution from 1500 to 1800. Many scientific ideas and much medical information improved dramatically during those times as investigators began a relentless drive, which continues today, toward a better understanding of the natural world....One...
Food Carbohydrate Chemistry
Food Carbohydrate Chemistry
Carbohydrates are major components of foods, accounting for more than 90% of the dry matter of fruits and vegetables and providing for 70-80% of human caloric intake worldwide (BeMiller and Huber 2008). Thus, from a quantitative perspective alone, carbohydrates warrant the attention of food chemists. From the standpoint of food...
More Cooking Innovations: Novel Hydrocolloids for Special Dishes
More Cooking Innovations: Novel Hydrocolloids for Special Dishes

Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes...

Moving Objects Databases (The Morgan Kaufmann Series in Data Management Systems)
Moving Objects Databases (The Morgan Kaufmann Series in Data Management Systems)
This book represents a milestone in the synthesis of temporal and spatial database concepts and techniques. It unifies and organizes the existing research into a coherent whole and presents substantial new results and approaches in many areas. In each case it begins with what is known, then it introduces the new concepts in an abstract and...
An Introduction to the Physical Chemistry of Food (Food Science Text Series)
An Introduction to the Physical Chemistry of Food (Food Science Text Series)

Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why...

Integration of ICT in Smart Organizations
Integration of ICT in Smart Organizations
The production and service of the 21st century is based on distributed or networked organizations. The denomination of these organizations can be different (extended-, virtual-, smart-organization, etc.), but there are some main important common characteristics. In this type of organizations, flexible, independent organizational and production...
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