Learn IT - Books tags flavor

More Cooking Innovations: Novel Hydrocolloids for Special Dishes

CRC Press, 2018

Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes...

Clojure for Java Developers

Packt Publishing, 2016

Key Features

Write apps for the multithreaded world with Clojure's flavor of functional programming

Discover Clojure's features and advantages and use them in your existing projects

The book is designed so that you'll be able put to use your existing skills and software knowledge...

Algorithms Unplugged

Springer, 2011

Algorithms specify the way computers process information and how they execute tasks. Many recent technological innovations and achievements rely on algorithmic ideas – they facilitate new applications in science, medicine, production, logistics, traffic, communi¬cation and entertainment. Efficient algorithms not only enable your...

TypeScript Revealed

Apress, 2013

TypeScript Revealed is a quick 100-page guide to Anders Hejlsberg's new take on JavaScript. With this brief, fast-paced introduction to TypeScript, .NET, Web and Windows 8 application developers who are already familiar with JavaScript will easily get up to speed with TypeScript and decide whether or not to start incorporating it...

Space-Time Codes and MIMO Systems

Artech House Publishers, 2004

This book is intended to introduce space-time coding and multiantenna systems. The endeavor is to impart a working knowledge of the subject not just for students and researchers but for the entire wireless community.

The birth of multiantenna systems is the direct result of the long-standing struggle to achieve data rates without...

JavaScript(TM) Phrasebook

Sams Publishing, 2006

Developers are hungry for a concise, easy-to-use reference that puts essential code "phrases" at their fingertips. JavaScript, and the related AJAX, is hot and there is little to no information on how to use JavaScript to develop AJAX-based applications. While there are many JavaScript books on the market, most of them are dated and few...

Logic Pro X For Dummies (For Dummies (Computer/Tech))

For Dummies, 2014

Crank your sound up to X with Apple's premier recording software and Logic Pro X For Dummies!

Apple's Logic Pro X levels the playing field, making high-quality studio recordings accessible for any musician. It's a professional-level tool with a user-friendly interface and loads of new features to keep you...

Yahoo! Maps Mashups (Wrox Mashup Books)

Wrox Press, 2007

Your development world is about to greatly expand because of the new wave of Yahoo! Maps APIs. Written by Charles Freedman, a senior Flash developer at Yahoo!, this book provides you with all the information you'll need to know about these APIs in order to build amazing map mashups. You'll find in-depth coverage of Yahoo! mapping tools and...

Food Composition and Analysis: Methods and Strategies

Academic Press, 2014

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization...

The Art of Computer Programming, Volume 4A: Combinatorial Algorithms, Part 1

Addison Wesley, 2011

The TITLE of Volume 4 is Combinatorial Algorithms, and when I proposed it I was strongly inclined to add a subtitle: The Kind of Programming I Like Best. Mv editors have decided to tone down such exuberance, but the fact remains that programs with a combinatorial flavor have always been my favorites.

On the other hand I've...

The Scientific Revolution and the Foundations of Modern Science (Greenwood Guides to Historic Events 1500-1900)

Greenwood Press, 2005

Applebaum offers beginning university students the perfect introduction to the age of the scientific revolution from 1500 to 1800. Many scientific ideas and much medical information improved dramatically during those times as investigators began a relentless drive, which continues today, toward a better understanding of the natural world....One...

Food Carbohydrate Chemistry

John Wiley & Sons, 2012

Carbohydrates are major components of foods, accounting for more than 90% of the dry matter of fruits and vegetables and providing for 70-80% of human caloric intake worldwide (BeMiller and Huber 2008). Thus, from a quantitative perspective alone, carbohydrates warrant the attention of food chemists. From the standpoint of food...

Result Page: 9 8 7 6 5 4 3 2 1