More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes...
Clojure for Java Developers
Write apps for the multithreaded world with Clojure's flavor of functional programming
Discover Clojure's features and advantages and use them in your existing projects
The book is designed so that you'll be able put to use your existing skills and software knowledge
Algorithms specify the way computers process information and how they execute tasks. Many recent technological innovations and achievements rely on algorithmic ideas – they facilitate new applications in science, medicine, production, logistics, traffic, communi¬cation and entertainment. Efficient algorithms not only enable your...
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