Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly...

Just today, a stranger came to my door claiming he was here to unclog a bathroom drain. I let him into my house without verifying his identity, and not only did he repair the drain, he also took off his shoes so he wouldn’t track mud on my floors. When he was done, I gave him a piece of paper that asked my bank to give him some money....

"The Rough Guide to the Philippines" is the ultimate companion for exploring this stunning Southeast Asian archipelago. Discover the Philippines' highlights in full-colour with information on everything from the sun-kissed islands of the Visayas to the lagoons of Palawan and the tribal villages of the northern Cordilleras. This...

“Paris has a timeless familiarity for first-time and frequent visitors, with more architectural icons than any other city along with glorious food, stylish shopping and priceless artistic treasures.” – Catherine Le Nevez, Lonely Planet Writer

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“New Orleans is all about experiencing the divine through mortal senses. There’s joy, from great food to the best concert of your life, and serenity, in the shad between live oaks, or watching fireflies on Bayou St John.” – Adam Karlin, Lonely Planet Writer

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Get Straight to the Heart of the City
Top Sights. The city’s must-see sights plus expert advice to make your trip even better.
Local Life. Discover how to unlock the city with guides to areas that the locals really love.
Best of Los Angeles. We’ve found the best walks, food, art...

We are entering a new era in production agronomics. Agricultural scientists the world over call for the development of techniques that simultaneously increase soil carbon storage and reduce agriculture’s energy use. In response, site-specific or precision agriculture has become the focus and direction for the three motivating forces...

THIS BOOK IS WRITTEN FOR students in hotel, restaurant, and institution management programs and culinary programs. Practicing management and culinary professionals will find it useful as well. As with previous editions, this is meant to be a practical how-to book tailored to the needs of students and professionals. It is written for those who...