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30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute
30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute
If you only have 30 seconds, there is time – using this book – to bone  up on how to eat well. We’re served a daily diet of food facts, fads and often far-fetched claims for what we put on our plates, which makes it difficult to distinguish healthy from harmful. With obesity, heart disease,...
Ask a Science Teacher: 250 Answers to Questions You’ve Always Had About How Everyday Stuff Really Works
Ask a Science Teacher: 250 Answers to Questions You’ve Always Had About How Everyday Stuff Really Works

Fun and fascinating science is everywhere, and it’s a cinch to learn—just ask a science teacher!

We’ve all grown so used to living in a world filled with wonders that we sometimes forget to wonder about them: What creates the wind? Do fish sleep? Why do we blink? These are
...

Microbiology For Dummies
Microbiology For Dummies

Microbiology For Dummies (9781119544425) was previously published as Microbiology For Dummies (9781118871188). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

Microbiology is the study...

The Herbal Medicine Cookbook: Everyday Recipes to Boost Your Health
The Herbal Medicine Cookbook: Everyday Recipes to Boost Your Health

The Herbal Medicine Cookbook is the definitive kitchen reference to transform everyday meals into natural remedies.

Your kitchen is the heart of a holistic life. The Herbal Medicine Cookbook infuses everyday cooking with the healing power of everyday herbs to nourish your body with...

The Food Lover's Garden: Growing, Cooking, and Eating Well (Urban Homesteader Hacks)
The Food Lover's Garden: Growing, Cooking, and Eating Well (Urban Homesteader Hacks)

Grow it, cook it, eat it! From the vegetable patch to the dinner table

Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in...

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment
Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and...

Little Green Data Book 2004
Little Green Data Book 2004
In its 3rd annual edition, The Little Green Data Book 2004 is a pocket-sized ready reference on key environmental data for over 200 countries. Key indicators are organized under the headings of agriculture, forestry, biodiversity, energy, emission and pollution, and water and sanitation.

Profiles of each country include 48 key development...

The Food Connection: The Right Food at the Right Time
The Food Connection: The Right Food at the Right Time

THE FOOD CONNECTION will show you:

  • How to balance your hormonal system to positively affect weight, motivation, sleep patterns and cognitive abilities
  • How to jump start your health with the seven-day "World's Best Diet"
  • The 17 bioenergetic foods to eat daily
  • How...
Pesticides: A Toxic Time Bomb in Our Midst
Pesticides: A Toxic Time Bomb in Our Midst
The writing of this book came about through a serendipitous circumstance. I wrote a book dealing with child labor in the United States, published three years earlier, containing a chapter that included a description of the hazards migrant farmworkers and their children face, not the least of which was exposure to pesticides. While mentioning the...
Handbook of Herbs and Spices: Volume 2
Handbook of Herbs and Spices: Volume 2

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential...

Introduction to Management in the Hospitality Industry
Introduction to Management in the Hospitality Industry

Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly...

Professional Cooking, Trade Version
Professional Cooking, Trade Version
—From the Foreword by André Cointreau President and CEO, Le Cordon Bleu

If you're serious about cooking, you'll want to join the hundreds of thousands of chefs who have used Wayne Gisslen's Professional Cooking to learn the basics of their craft. With more information and step-by-step photographs than ever before, the Sixth Edition...

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