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Overbooked: The Exploding Business of Travel and Tourism
Overbooked: The Exploding Business of Travel and Tourism

Tourism, fast becoming the largest global business, employs one out of twelve persons and produces $6.5 trillion of the world’s economy. In a groundbreaking book, Elizabeth Becker uncovers how what was once a hobby has become a colossal enterprise with profound impact on countries, the environment, and cultural heritage.

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Aquaculture in the Middle East and North Africa: Status and Research Needs (Environmental Science, Engineering and Technology)
Aquaculture in the Middle East and North Africa: Status and Research Needs (Environmental Science, Engineering and Technology)
World population at present stands at approximately 7 billion and is expected to cross the 9 billion mark by the middle of this century. Though, food for the growing population is believed to be adequately produced the quality of food remains a question. Food quality depends on the quality of protein, and the aquatic food, especially...
Rainbow Vegan Recipe Cookbook: Easy Plant Based Healthy Vegan Recipes for Everybody. Best 7 Days Vegan Diet (+ Simple Meal Plan for Vegans for Weight Loss, Detox, Cleanse and Healthy Life)
Rainbow Vegan Recipe Cookbook: Easy Plant Based Healthy Vegan Recipes for Everybody. Best 7 Days Vegan Diet (+ Simple Meal Plan for Vegans for Weight Loss, Detox, Cleanse and Healthy Life)

Why is this book so popular with vegans? The answer is simple!

  • Vegan food should be well balanced and varied. In the cookbook you will find more than 90 vegan recipes of cereals, salads, soups, main dishes, desserts, sauces...
101 Facts You Should Know About Food
101 Facts You Should Know About Food

Food is the one thing none of us can do without. Fortunately very few of us in the developed world ever have to. Yet strangely, in these times of plenty, food is talked about more and more. In the past, most people had very little choice over what they ate. Nowadays, we are genuinely spoiled for choice. Supermarkets provide a year-round...

Food Materials Science and Engineering
Food Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.

The opening chapter will define the scope and application of food materials science,...

Diagnostic Bacteriology Protocols (Methods in Molecular Biology)
Diagnostic Bacteriology Protocols (Methods in Molecular Biology)

The field of bacterial diagnostics has seen unprecedented advances in recent years. The increased need for accurate detection and identification of bacteria in human, animal, food, and environmental samples has fueled the development of new techniques. The field has seen extensive research aided by the information from bacterial genome...

New Drug Discovery and Development
New Drug Discovery and Development

A case history approach to drug synthesis and discovery

Discover the origins of some of the most popular drug therapies on the market today, including penicillin, Minoxidil, Viagra®, and "the pill." This guide to drug synthesis and discovery focuses on case histories. Organized by drug category, the...

Particles in Turbulent Flows
Particles in Turbulent Flows
The only work available to treat the theory of turbulent flow with suspended particles, this book also includes a section on simulation methods, comparing the model results obtained with the PDF method to those obtained with other techniques, such as DNS, LES and RANS.

Written by experienced scientists with background in oil and gas
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Vitamin K in Health and Disease (Oxidative Stress and Disease)
Vitamin K in Health and Disease (Oxidative Stress and Disease)

Vitamin K: Past, Present, Future

Essential for normal blood coagulation, possible roles in bone, vascular, and tumor metabolism, and a nutrient critical to the health of the newborn infant -- these are just some of the many health-promoting aspects of Vitamin K. Vitamin K in Health and...

Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions
Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions

The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature...

Street Food
Street Food

For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals. AUTHOR BIO: Tom Kime has worked with Jaimie Oliver, at the...

Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Additives are added to food to perform different technological functions, for example, to increase shelf life (preservatives), or to protect against rancidity (antioxidants). The use of additives in food is controlled by separate legislation relating to, for example, colours in food, sweeteners, miscellaneous additives (other than...

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