Learn IT - Books tags food

The Effect of Sterilization Methods on Plastics and Elastomers, 2nd Edition, Second Edition

William Andrew Publishing, 2006

This extensively updated second edition was created for medical device, medical packaging, and food packaging design engineers, material product technical support, and research/development personnel. This comprehensive databook contains important characteristics and properties data on the effects of sterilization methods on plastics and...

Five-Star Apps: The best iPhone and iPad apps for work and play

Peachpit Press, 2010

What makes a five-star app? A program has to be interesting, even if the task it’s performing is routine. When you look at a dozen apps that have the same informational, utilitarian, or entertainment goal, five-star apps have that extra something special that floats to the top.

It can be a concierge, camera, flashlight, game...

Brain Tattoos: Creating Unique Brands That Stick in Your Customers' Minds

AMACOM, 2004

Effective branding depends on the ability to leave a lasting (and positive) impression in the mind of the audience. This how-to book is packed with tools that help readers identify their brand's purpose, personality, promise, and point of difference.

A solid brand leaves a positive impression in the customer’s mind, but the...

Encyclopedia of Junk Food and Fast Food

Greenwood Press, 2006

Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly...

Instrumentation and Sensors for the Food Industry, Second Edition

CRC Press, 2001

An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.

The enjoyable, everyday food in an industrialized society relies...

Tea: Bioactivity and Therapeutic Potential (Medicinal and Aromatic Plants - Industrial Profiles)

CRC Press, 2002

The tea plant, Camellia sinensis, is of particular importance to humans, and the consumption of tea has a long history of over 2000 years. Currently, tea is one of the most popular beverages worldwide. In recent years the subject of tea has attracted a great deal of attention. As well as the use of tea in traditional medicine, modern...

Gandhi's Search for the Perfect Diet: Eating with the World in Mind (Global South Asia)

University of Chicago Press, 2019

Mahatma Gandhi redefined nutrition as a holistic approach to building a more just world. What he chose to eat was intimately tied to his beliefs. His key values of nonviolence, religious tolerance, and rural sustainability developed in coordination with his dietary experiments. His repudiation of sugar, chocolate, and salt expressed his...

Sustainable Energy Production and Consumption: Benefits, Strategies and Environmental Costing

Springer, 2008

This volume is a result of the NATO Advanced Research Workshop that took place in Naples, Italy on July 4 through 7 of 2007. The workshop brought together the top researchers in energy technology, energy analysis, energy economics, and environmental economics from NATO countries, partner countries and Mediterranean Action countries. The book, like...

Ultimate Guide to Wilderness Living: Surviving with Nothing But Your Bare Hands and What You Find in the Woods

Ulysses Press, 2008

Forget reality TV stunts like eating bugs, the Ultimate Guide to Wilderness Living provides in-depth instructions and step-by-step photos of real survival skills--exactly what one needs to stay alive in the woods. The book first covers immediate needs like starting a fire, erecting temporary shelter, and finding food. Then it goes beyond other...

Knowledge Needs and Information Extraction: Towards an Artificial Consciousness (ISTE)

John Wiley & Sons, 2013

The title of this book is both subversive and ambitious. It is subversive because few academic publications deal with this subject. There has, of course, been work done in robotics on artificially reproducing a “human” movement. One can also find more cognitive works about the way of reasoning – i.e. storing and...

Health Science Experiments (Experiments for Future Scientists)

Chelsea House Publications, 2011

From choosing healthy food to taking care of one's teeth, and from exploring the ways infection is spread to studying nerves, the health science field is a broad category of study. This book presents activities about health science issues to encourage students to make lifelong, healthy choices.

...

Why Service Stinks...and Exactly What to Do About It!

Kaplan Business, 2003

Customer service expert T. Scott Gross surveyed 10,000 very vocal consumers and talked one-on-one with service people around the globe with the hope of creating a psychological profile of the perfect customer service employee.

Gross’s new book Why Service Stinks contains the results of his research along with studies from...

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