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Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Additives are added to food to perform different technological functions, for example, to increase shelf life (preservatives), or to protect against rancidity (antioxidants). The use of additives in food is controlled by separate legislation relating to, for example, colours in food, sweeteners, miscellaneous additives (other than...

Food Oral Processing: Fundamentals of Eating and Sensory Perception
Food Oral Processing: Fundamentals of Eating and Sensory Perception

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral...

Inventors at Work: The Minds and Motivation Behind Modern Inventions
Inventors at Work: The Minds and Motivation Behind Modern Inventions

Inventors at Work: The Minds and Motivation Behind Modern Inventions is a collection of interviews with inventors of famous products, innovations, and technologies that have made life easier or even changed the way we live. All of these scientists, engineers, wild-eyed geniuses, and amateur technologists have dedicated their...

Betty Crocker The Smart Dinner: Clever and Versatile Ways to Use What You’ve Got on Hand (Betty Crocker Cooking)
Betty Crocker The Smart Dinner: Clever and Versatile Ways to Use What You’ve Got on Hand (Betty Crocker Cooking)
125+ Recipes and Tips for Fresh, Easy and Waste-Free Dinners

Families are always looking for fresh ideas for creating delicious, simple dinners. The Smart Dinnerprovides more than 125 recipes, with tips and techniques for creating dinners everyone will love and that make the most of on-hand ingredients.
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Rethink: A Business Manifesto for Cutting Costs and Boosting Innovation
Rethink: A Business Manifesto for Cutting Costs and Boosting Innovation

It's the trap that ensnares virtually every business. We focus on process: "how" we're doing the job. And we forget about the bigger issue: "what" we're doing and "why" we're doing it. That's why we're leaving so much value on the table. In Rethink, business architect Ric Merrifield...

Alternative Sweeteners, Fourth Edition
Alternative Sweeteners, Fourth Edition

Sweeteners are forever in the news. Whether it’s information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Alternative Sweeteners provides information on new, recently evaluated,...

Assessing Food Safety of Polymer Packaging
Assessing Food Safety of Polymer Packaging

Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home. The packaging material has to both preserve the food and to protect it from deterioration, outside contamination or damage during...

Swarm Intelligence: From Natural to Artificial Systems (Santa Fe Institute Studies on the Sciences of Complexity)
Swarm Intelligence: From Natural to Artificial Systems (Santa Fe Institute Studies on the Sciences of Complexity)
Social insects--ants, bees, termites, and wasps--can be viewed as powerful problem-solving systems with sophisticated collective intelligence. Composed of simple interacting agents, this intelligence lies in the networks of interactions among individuals and between individuals and the environment. A fascinating subject, social insects are also a...
Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems
Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems
Bacterial contamination of food and water resources, as well as the increasing incidence of nosocomial infections, has us on our toes, looking for ways of recognizing these elements. In addition, the recent and growing threats to personal and territorial securities make this task even  more urgent. Therefore, accurate assessment of the state...
Nutrition and Well-Being A-Z (Two Vol. Set)
Nutrition and Well-Being A-Z (Two Vol. Set)

Nutrition is one of the most important factors that impact health in all areas of the lifecycle. Pregnant women need adequate food and health care to deliver a healthy baby who has a good birth weight and a fighting chance for survival. In many regions of the world, the infant mortality rate is very high, meaning that many infants will not live...

Resveratrol in Health and Disease (Oxidative Stress and Disease)
Resveratrol in Health and Disease (Oxidative Stress and Disease)

Practicing evidenced-based medicine some 25 centuries ago, Hippocrates proclaimed "Let food be thy medicine and medicine be thy food." This advice parallels the common American saying, "You are what you eat," and is supported by a National Institute of Health recommendation to consume as many as eight servings of fruits...

Processing Fruits: Science and Technology, Second Edition
Processing Fruits: Science and Technology, Second Edition
The 2nd edition of this book provides comprehensive and current information on a wide variety of fruits and processing techniques plus advances in scientific research and regulatory requirements.
- Food Science and Technology Abstracts, Vol. 37 (1), 2005

This thorough and well-documented work deserves a place in the library of any
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