|
|
|
|
The Executive MBA for Engineers and Scientists
All too often, a simple lack of understanding of fundamental business concepts is enough to prevent capable scientists and engineers from receiving otherwise deserved promotions. These days, technical merit and hard work alone no longer guarantee upward mobility. For scientists and engineers with aspirations of moving up the corporate ladder... | | The Information Diet: A Case for Conscious Consumption
The modern human animal spends upwards of 11 hours out of every 24 in a state of constant consumption. Not eating, but gorging on information ceaselessly spewed from the screens and speakers we hold dear. Just as we have grown morbidly obese on sugar, fat, and flour—so, too, have we become gluttons for texts, instant... | | Food Webs and Biodiversity: Foundations, Models, Data
Food webs have now been addressed in empirical and theoretical research for more than 50 years. Yet, even elementary foundational issues are still hotly debated. One difficulty is that a multitude of processes need to be taken into account to understand the patterns found empirically in the structure of food webs and communities.
... |
|
|
|
101 Facts You Should Know About Food
Food is the one thing none of us can do without. Fortunately very few of us in the developed world ever have to. Yet strangely, in these times of plenty, food is talked about more and more. In the past, most people had very little choice over what they ate. Nowadays, we are genuinely spoiled for choice. Supermarkets provide a year-round... | | Food Materials Science and Engineering
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
The opening chapter will define the scope and application of food materials science,... | | Diagnostic Bacteriology Protocols (Methods in Molecular Biology)
The field of bacterial diagnostics has seen unprecedented advances in recent years. The increased need for accurate detection and identification of bacteria in human, animal, food, and environmental samples has fueled the development of new techniques. The field has seen extensive research aided by the information from bacterial genome... |
|
|
Result Page: 39 38 37 36 35 34 33 32 31 30 29 28 27 26 25 24 |