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Herbicide Residue Research in India (Environmental Chemistry for a Sustainable World, 12)
Herbicide Residue Research in India (Environmental Chemistry for a Sustainable World, 12)

Herbicides constitute about 60% of the total pesticides consumed globally. In India, the use of herbicides started initially in tea gardens and picked up in the 1970s, when the high-yielding varieties of rice and wheat were introduced. Presently, 67 herbicides are registered in the country for controlling weeds in crops including...

New Drug Discovery and Development
New Drug Discovery and Development

A case history approach to drug synthesis and discovery

Discover the origins of some of the most popular drug therapies on the market today, including penicillin, Minoxidil, Viagra®, and "the pill." This guide to drug synthesis and discovery focuses on case histories. Organized by drug category, the...

Humans: A Brief History of How We F*cked It All Up
Humans: A Brief History of How We F*cked It All Up
*NOW AN INTERNATIONAL BESTSELLER*

A
Toronto Star Bestselling Book of the Year

“Witty and entertaining.”—Sarah Knight

“Laugh-out-loud.”—Steve Brusatte

AN EXHILARATING JOURNEY THROUGH THE
...
Particles in Turbulent Flows
Particles in Turbulent Flows
The only work available to treat the theory of turbulent flow with suspended particles, this book also includes a section on simulation methods, comparing the model results obtained with the PDF method to those obtained with other techniques, such as DNS, LES and RANS.

Written by experienced scientists with background in oil and gas
...
Vitamin K in Health and Disease (Oxidative Stress and Disease)
Vitamin K in Health and Disease (Oxidative Stress and Disease)

Vitamin K: Past, Present, Future

Essential for normal blood coagulation, possible roles in bone, vascular, and tumor metabolism, and a nutrient critical to the health of the newborn infant -- these are just some of the many health-promoting aspects of Vitamin K. Vitamin K in Health and...

Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions
Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions

The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature...

La Passione: How Italy Seduced the World
La Passione: How Italy Seduced the World
A jubilant celebration of Italy’s outsize impact on culture, from literature to art, music to movies, that “masterfully examines the multitude of reasons why so many people fall in love with Italy and the Italian lifestyle” (Forbes)

Can you imagine painting without Leonardo, opera
...
Street Food
Street Food

For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals. AUTHOR BIO: Tom Kime has worked with Jaimie Oliver, at the...

Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Additives are added to food to perform different technological functions, for example, to increase shelf life (preservatives), or to protect against rancidity (antioxidants). The use of additives in food is controlled by separate legislation relating to, for example, colours in food, sweeteners, miscellaneous additives (other than...

Food Oral Processing: Fundamentals of Eating and Sensory Perception
Food Oral Processing: Fundamentals of Eating and Sensory Perception

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral...

Inventors at Work: The Minds and Motivation Behind Modern Inventions
Inventors at Work: The Minds and Motivation Behind Modern Inventions

Inventors at Work: The Minds and Motivation Behind Modern Inventions is a collection of interviews with inventors of famous products, innovations, and technologies that have made life easier or even changed the way we live. All of these scientists, engineers, wild-eyed geniuses, and amateur technologists have dedicated their...

Betty Crocker The Smart Dinner: Clever and Versatile Ways to Use What You’ve Got on Hand (Betty Crocker Cooking)
Betty Crocker The Smart Dinner: Clever and Versatile Ways to Use What You’ve Got on Hand (Betty Crocker Cooking)
125+ Recipes and Tips for Fresh, Easy and Waste-Free Dinners

Families are always looking for fresh ideas for creating delicious, simple dinners. The Smart Dinnerprovides more than 125 recipes, with tips and techniques for creating dinners everyone will love and that make the most of on-hand ingredients.
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