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C++ for Engineers and Scientists
C++ for Engineers and Scientists

Introduce the power and practicality of C++ programming to entry-level engineers with Bronson's C++ FOR ENGINEERS AND SCIENTISTS, 4E. This proven, pragmatic text is designed specifically for today's first- and second-year engineering and science students with a wealth of new applications and examples taken from real situations...

Layers of the Earth (The Restless Earth)
Layers of the Earth (The Restless Earth)
The Earth is made of layers, each with its own unique characteristics and processes that make it a vital part of the planet. The solid inner core, for example, is the farthest layer from the planet's surface, yet it provides much of the heat needed to fuel dramatic surface phenomena such as volcanoes and earthquakes. Likewise, the outer core...
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Providing a solid foundation in, and systematic treatment of, heat and mass transport, Biological and Bioenvironmental Heat and Mass Transfer covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and...
An Introduction to the Physical Chemistry of Food (Food Science Text Series)
An Introduction to the Physical Chemistry of Food (Food Science Text Series)

Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why...

Arduino Cookbook
Arduino Cookbook

This book was written by Michael Margolis with Nick Weldin to help you explore the amazing things you can do with Arduino.

Arduino is a family of microcontrollers (tiny computers) and a software creation environment that makes it easy for you to create programs (called sketches) that can interact with the physical world. Things you...

Natural Food Flavors and Colorants (Institute of Food Technologists Series)
Natural Food Flavors and Colorants (Institute of Food Technologists Series)

In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.

  • Unique coverage of natural flavors and natural colorants in the same volume
  • Includes chemical structures of...
Developments in Data Storage: Materials Perspective
Developments in Data Storage: Materials Perspective
It gives us great pleasure to present this book on the developments in data storage, from a materials perspective. This book has been designed to help the final year undergraduate and graduate students of physics, materials science, chemistry, electrical engineering, and other disciplines with an interest in the magnetic recording...
Arduino Projects to Save the World
Arduino Projects to Save the World

Arduino Projects to Save the World shows that it takes little more than a few tools, a few wires and sensors, an Arduino board, and a bit of gumption to build devices that lower energy bills, help you grow our own food, monitor pollution in the air and in the ground, even warn you about earth tremors.

Arduino
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Discontinuous Finite Elements in Fluid Dynamics and Heat Transfer (Computational Fluid and Solid Mechanics)
Discontinuous Finite Elements in Fluid Dynamics and Heat Transfer (Computational Fluid and Solid Mechanics)
Over the past several years, significant advances have been made in developing the discontinuous Galerkin finite element method for applications in fluid flow and heat transfer. Certain unique features of the method have made it attractive as an alternative for other popular methods such as finite volume and finite elements in...
Advances in Deep-Fat Frying of Foods
Advances in Deep-Fat Frying of Foods

Combines Engineering Principles with Biochemistry Knowledge

Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance,...

Mycotoxins in Food: Detection and Control
Mycotoxins in Food: Detection and Control
Recent research has increased awareness of chemical residues and natural contaminants in food. At the same time, consumer concerns about food safety have also grown. At a national and international level this has resulted in more stringent imposition of new, legislative limits for a range of mycotoxins which can contaminate food...
Electronic Gadgets for the Evil Genius : 28 Build-It-Yourself
Electronic Gadgets for the Evil Genius : 28 Build-It-Yourself
The do-it-yourself hobbyist market, particularly in the area of electronics, is hotter than ever. This books gives the “evil genius” loads of projects to delve into, from an ultrasonic microphone, to a body heat detector, and all the way to a Star Wars Light Saber. This book makes creating these devices fun, inexpensive, and easy....
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