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 Cancer Precursors: Epidemiology, Detection, and Prevention
Dramatic advances in our understanding of cancer causation have
come from epidemiologic and laboratory research, particularly
over the past two decades. These developments have included
a broadening interest in the critical events that take place during
the early stages of the dynamic multistep process leading to invasive... |  |  |  |  Pancreatic Cancer: Methods and Protocols (Methods in Molecular Medicine)
Pancreatic ductal adenocarcinoma is the fourth leading cause of cancer
death in the United States. Annually approximately 30,000 Americans are
diagnosed with the disease and most will die from it within five years. Pancreatic
ductal adenocarcinoma is unique because of its late onset in age, high
mortality, small tumor samples... |
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 |  |  The Biochemistry of Inorganic Polyphosphates
This book is devoted to the current problems of biochemistry of inorganic polyphosphates
(PolyPs), linear polymers of orthophosphoric acid, which are important regulatory biopolymers
widespread in living organisms. The great progress in the field of PolyP biochemistry
over the last 15 to 20 years has contributed much to the... |  |  |
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 Essentials of Apoptosis: A Guide for Basic and Clinical Research
Life and death are topics that no one takes lightly. In the cell, death by apoptosis is just as
fundamental as proliferation for the maintenance of normal tissue homeostasis. Too much or
too little apoptosis can lead to developmental abnormality, degenerative diseases, or cancers.
Although apoptosis, or programmed cell death (PCD),... |  |  Tips and Techniques in Laparoscopic Surgery
The purpose of this work is a descriptive demonstration of laparoscopic
techniques approached in a very practical way. Every
intervention, summarized in six stages, is carefully illustrated
with an operating cliché and a plan that shows the progress of
the phases of the intervention.
The 17 operating... |  |  Nutrigenomics (Oxidative Stress and Disease)
Nutrition research commenced more than 200 years ago in the dawn of the chemical
revolution. The “golden age of nutrition” began in the early 1910s and continued
into the 1940s when nutritional sciences focused primarily on diseases
associated with single nutrient deficiencies. This led to the formulation of the... |
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