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Comfy Canned Food Recipes: Tasty, Timesaving, And Splendid Everyday Meals
Comfy Canned Food Recipes: Tasty, Timesaving, And Splendid Everyday Meals
Pause! Do you know that you can use canned foods in tastier ways than just a food toss?

Canned foods have a beautiful reputation of making cooking easy and you should not sideline them as an inferior addition to foods. With the best and healthy canned foods, one can make delicious and pleasant foods to love.

...
Your Body: The Missing Manual
Your Body: The Missing Manual
What, exactly, do you know about your body? Do you know how your immune system works? Or what your pancreas does? Or the myriad -- and often simple -- ways you can improve the way your body functions?

This full-color, visually rich guide answers these questions and more. Matthew MacDonald, noted author of Your Brain:
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Delicious: The Evolution of Flavor and How It Made Us Human
Delicious: The Evolution of Flavor and How It Made Us Human

A savory account of how the pursuit of delicious foods shaped human evolution

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of
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Characteristic Based Planning with mySAP SCM: Scenarios, Processes, and Functions (SAP Excellence)
Characteristic Based Planning with mySAP SCM: Scenarios, Processes, and Functions (SAP Excellence)
Characteristics are used in SAP as attributes, e.g. to specify the configuration
of products or the properties of batches. In many industries – engineering,
automotive, mill, pharmaceutical and foods to name the most
typical – supply chain planning has to consider these characteristics. APO
offers many different
...
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Cooking for Geeks: Real Science, Great Hacks, and Good Food

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?

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CCNA Security Official Exam Certification Guide  (Exam 640-553)
CCNA Security Official Exam Certification Guide (Exam 640-553)

CCNA Security Official Exam Certification Guide is a best of breed Cisco® exam study guide that focuses specifically on the objectives for the CCNA® Security IINS exam. Senior security instructors Michael Watkins and Kevin Wallace share preparation hints and test-taking tips, helping you identify areas of...

Learning HTML5 by Creating Fun Games
Learning HTML5 by Creating Fun Games

Learning should be fun, especially when it comes to getting to grips with HTML5. Each chapter of this book teaches a new concept of HTML5 by helping you develop a relevant game. It’s education without the effort.

Overview

  • Learn the basics of this emerging technology and have fun doing it
  • ...
Food 2.0: Secrets from the Chef Who Fed Google
Food 2.0: Secrets from the Chef Who Fed Google

In a cutting edge cookbook for the Internet generation, Google s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest...

The Food Connection: The Right Food at the Right Time
The Food Connection: The Right Food at the Right Time

THE FOOD CONNECTION will show you:

  • How to balance your hormonal system to positively affect weight, motivation, sleep patterns and cognitive abilities
  • How to jump start your health with the seven-day "World's Best Diet"
  • The 17 bioenergetic foods to eat daily
  • How...
Handbook of Herbs and Spices: Volume 2
Handbook of Herbs and Spices: Volume 2

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential...

Big Think Strategy: How to Leverage Bold Ideas and Leave Small Thinking Behind
Big Think Strategy: How to Leverage Bold Ideas and Leave Small Thinking Behind

Business leaders need bold strategies to stay relevant and win. In "Big Think Strategy", Schmitt shows how to bring bold thinking into your business by sourcing big ideas and executing them creatively. With the tools in this book, any leader can overcome institutionalized 'small think' - the inertia, the narrow-mindedness,...

Food Composition and Analysis: Methods and Strategies
Food Composition and Analysis: Methods and Strategies

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization...

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